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Ruth’s Grandma’s Pie Crust

Ruth’s Grandma’s Pie Crust Ingredients

  • Ruth's Grandma's Pie Crust
    Ruth's Grandma's Pie Crust

    4 cups all-purpose flour

  • 1 3/4 cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup water

How to make Ruth’s Grandma’s Pie Crust

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
  • Ruth’s Grandma’s Pie Crust Recipe is ready to serve.

Prep Time:10 Min
Ready In:10 Min