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Rummage Relish Recipe

Rummage Relish Ingredients

  • Rummage Relish Recipe
    Rummage Relish Recipe

    8 cups cored and chopped green tomatoes

  • 4 cups peeled, cored and chopped red tomatoes
  • 4 cups chopped cabbage
  • 3 cups chopped onion
  • 2 cups chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/2 cup salt
  • 4 cups brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon mustard seed
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cloves
  • 2 quarts vinegar

How to make Rummage Relish

  • In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
  • Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
  • In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
  • Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
  • Rummage Relish is ready to serve.

Prep Time:30 Min
Cook Time:55 Min
Ready In:13 Hrs 25 Min