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Tag Archives: Rum Spiked Horchata

Rum Spiked Horchata Recipe

Rum Spiked Horchata Ingredients

  • Rum Spiked Horchata Recipe
    Rum Spiked Horchata Recipe

    1 cup uncooked long grain rice

  • 2 quarts warm water
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup rum, or to taste (optional)
  • 16 cubes ice

How to make Rum Spiked Horchata

  • Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  • Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk,
    condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least
    2 hours.
  • To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
  • Rum Spiked Horchata is ready to serve.

Prep Time:10 Min
Ready In:4 Hrs 40 Min
Servings: 8