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St Patrick’s Rubin Stack Recipe

St Patrick’s Rubin Stack Ingredients

  • St Patrick's Rubin Stack Recipe
    St Patrick's Rubin Stack Recipe

    1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells

  • 12 slices thin-sliced corned beef or pastrami
  • 3 thin slices Swiss cheese, cut in half
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup prepared sauerkraut, drained
  • Thousand Island salad dressing (optional)

How to make St Patrick’s Rubin Stack

  • Bake, cool and remove the “tops” of the pastry shells according to the package directions.
  • Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  • Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
  • St Patrick’s Rubin Stack is ready to serve.

Prep Time:20 Min
Cook Time:10 Min
Ready In:30 Min