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Plain Roti Recipe

Plain Roti Ingredients

  • Plain Roti Recipe
    Plain Roti Recipe

    2 cups slightly coarse wheat flour

  • 1/4 cups maida
  • 2 tbsp ghee
  • 2 tbsp curd
  • salt to taste

How to make Plain Roti

  • Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick).
  • Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert.
  • Invert griddle and roast over gas flame. It will fall off when done. Serve hot with desired vegetables.
  • Plain Roti is ready to serve.

Pulka Recipe

Pulka Ingredients:

  • Pulka Recipe
    Pulka Recipe

    2 cups Wheat Flour (Gehun Ka Atta)

  • Water as per requirement

How to make Pulka

  • Knead soft dough with above ingredients.
  • Leave it for atleast 30 minutes.
  • Break off to a table tennis – ball sized (even smaller) bit of dough.
  • Roll with help of dry flour to a thin round.
  • Roll as thin as possible.
  • Heat tawa and place phulka on it.
  • When dry on one side, turn it.
  • When brown spots appear on second side, turn again.
  • Use a kitchen towel and lightly press the phulka, rotating at same
    time, it will puff.
  • Make as crisp as desired.
  • Pulka is ready to serve.

Sweet Roti Recipe

Sweet Roti Ingredients

  • Sweet Roti Recipe
    Sweet Roti Recipe

    2 cups whole wheat flour (gehun ka atta)

  • 1 tsp ghee
  • 10 tsp sugar
  • oil to fry on tava
  • 1/4 tsp salt

How to make Sweet Roti

  • Take wheat flour in a bowl.
  • Add salt to it.
  • Knead the wheat flour with water .
  • Keep it aside.
  • Make around 10 balls from keaded flour above.
  • Take a single ball , roll it to a small circular shape .
  • Spread a thin layer of ghee on above and add 1 tspoon sugar on that .
  • Fold it so that sugar will not come outside .
  • Roll it just like makint other rotis.
  • Put the frying pan on medium flame .
  • Fry the above roti by adding oil on the pan very slowly till it turns brownish.
  • The sweet roti is ready to eat
  • Sweet Roti is ready to serve.

Millet Roti Bread Recipe

Millet Roti Bread Ingredients

  • Millet Roti Bread Recipe
    Millet Roti Bread Recipe

    MILLET FLOUR – ONE CUP

  • WHOLE WHEAT FLOUR – 1/4 CUP
  • GREEN CHILLIES – THINLY SHREADED
  • ONIONS – THINLY SHREADED
  • SALT TO TASTE

OPTIONAL

  • GARLIC – PASTE / OR GARLIC THINLY SHREADED
  • BUTTER – ONE SPOON

How to make Millet Roti Bread

  • KNEAD INTO A STIFF DOUGH – MILLET FLOUR , WHOLE WHEAT FLOUR , SALT & WATER, .
    ADD CHOPPED ONION , GREEN CHILLIES & GARLIC .
    KEEP COVERED FOR 5 MINUTES
    TAKE A SMALL BALL OF DOUGH – ABOUT 2 INCH DIA , KEEP IT IN CENTER OF PALM AND FLATTEN IT . PAT IT BETWEEN TO PALMS TO MAKE A FLAT – ROUND BREAD ABOUT 2CM THICK ( OR ROLL IT OUT USING A ROLLING PIN )
    Millet Roti Bread is ready to serve.

Bajre ki Roti Recipe

Bajre ki Roti Ingredients

For the bajra rotis

  • Bajre ki Roti Recipe
    Bajre ki Roti Recipe

    1/2 cup bajra (black millet) flour

  • 2 tbsp whole wheat flour (gehun ka atta)
  • salt to taste

For the stuffing

  • 1 cup long beans (chawli), chopped
  • 3 to 4 green chillies, chopped
  • 1 tbsp chopped garlic
  • 2 tbsp chopped coriander (dhania)
  • a pinch of asafoetida (hing)
  • 1 tsp oil
  • salt to taste

How to make Bajre ki Roti

  • For the bajra rotis
  • Mix the bajra flour, wheat flour and salt and enough hot water to make a soft dough.
  • Knead well. Divide the dough into 4 equal portions.
  • Roll out each portion of the dough thinly into circles of 200 mm. (8″) diameter.
  • Lightly cook the bajra rotis on a non-stick pan on both sides.
  • For the stuffing
  • Combine the chawli, green chillies, garlic and coriander in a blender or a food processor without using any water to make a coarse paste.
  • Heat the oil in a non-stick pan, add the asafoetida and salt and the ground chawli mixture and sauté for 3 to 4 minutes till the chawli is tender.
  • Cool and divide the mixture into 2 portions.
  • How to proceed
  • Spread one portion of the filling on one cooked bajra roti. Then place another bajra roti on top and press the sides so that the filling is sealed between the two rotis.
  • Cook the stuffed roti on a non-stick pan over a slow flame, till both sides are golden brown.
  • Repeat for the remaining ingredients to make1 more roti.
  • Serve hot with Carrot Garlic Chutney.
  • Bajre ki Roti is ready to serve.

Aloo ki Roti Recipe

Aloo ki Roti Ingredients

  • Aloo ki Roti Recipe
    Aloo ki Roti Recipe

    1/2 lb. potatoes all purpose or Russet

  • 1/2 cup flour all purpose
  • 2 Medium green chilies minced – preferably serranos
  • 1 tablespoon cilantro chopped
  • 1 teaspoon red pepper crushed dried flakes
  • 1 1/2 teaspoons mango powder – amchur
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon coriander seeds crushed
  • 1/4 teaspoon Salt to taste
  • 1 1/2 tablespoons oil or melted ghee
  • Oilfor drizzling
  • Flourfor dusting

How to make Aloo ki Roti

  • Boil potatoes, peel and mash. Add flour, chilies, cilantro, pepper flakes, mango powder,cumin and coriander seeds and salt. Mix well with finger tips. Drizzle oil on top and continue to mix by hand. Dough will be soft and pliable. Divide into 6 portions, roll into balls and set aside covered.
  • Lightly dust rolling surface with flour. Take a ball of dough and flatten into a 2″ round patty. Roll into 1/4″ thick circle, lifting and turning dough over to make sure it doesn’t stick. Dust lightly with additional flour if necessary. Repeat process with remaining dough. Set aside, without allowing edges to touch.
  • Heat griddle on medium high heat for 2-3 minutes, until a drop of water flicked on it sizzles. Carefully transfer a roti to griddle and drizzle 1/4 teaspoon oil around edges, tilting griddle to allow oil to run under roti. Cook about 1 1/2 minutes, until brown spots appear. Turn over and repeat process with 1/4 teaspoon oil. Cook about 1 minute, until brown
    spots appear. Remove to serving plate and keep warm. Cook remaining rotis in the same way.
  • Serve with curry or a side dish.
  • Aloo ki Roti is ready to serve.

Dal Roti Recipe

Dal Roti Ingredients

  • Dal Roti Recipe
    Dal Roti Recipe

    Dal – cooked and mashed – 1 cup

  • Wheat flour/ Atta – 2 cups
  • Jeera powder – 1 tsp
  • Garam Masala powder – 1/2 tsp
  • Coriander powder – 1 tsp (optional)
  • Methi powder – 1 tsp (optional)
  • Oil – 2 tbsp
  • Salt – to taste

How to make Dal Roti

  • Knead the atta along with all the ingredients, cover and keep aside for 30 minutes
    Heat the griddle and start rolling out small round portions of the dough with a rolling pin
    If you wish to add oil, as you would while making parathas, feel free to do so
    Make the rotis on the griddle, and again add 1/4 tsp oil, if you wish to
  • Serve hot with Yam Masala or any other vegetable side dish.
  • Dal Roti is ready to serve.

Pyaz ki Roti Recipe

Pyaz ki Roti Ingredients

  • Quick Corn Bread Recipe
    Quick Corn Bread Recipe

    1 cup whole wheat flour (gehun ka atta)

  • 2 tbsp wheat bran
  • 3 tsp pomogranate seeds (anardana), roasted and powdered
  • 1/2 cup finely chopped onions
  • 1 tsp green chillies, finely chopped
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 1 tsp oil for cooking

How to make Pyaz ki Roti

  • Mix together all the ingredients and knead into a soft dough adding enough water.
  • Divide the dough into 4 equal portions and roll out to a circle of 125 mm. (5″) diameter.
  • Cook on a non-stick pan till both sides are lightly browned, using a little oil.
  • Repeat to make 3 more rotis.
  • Serve hot with a subzi of your choice.
  • Pyaz ki Roti is ready to serve.

Vegetable chapati Recipe

Vegetable chapati Ingredients:

Vegetable chapati Recipe
Vegetable chapati Recipe
  • Wheat flour : 1 cup
  • Potato : 250 gm
  • Cabage : 100 gm
  • Green Chilly : 4
  • Pepper powder : 1 tsp
  • Small onion : 5
  • Rice flour : 1 tbsp
  • Dalda : 1 tbsp
  • Salt required

How to make Vegetable chapati:

Wheat flour add with required salt and mash in light hot water. Make 10 small balls. Boil the potato and remove the skin and mash it. Slice the cabage, green chilly and small onion and mix with mashed potato
Pour the pepper powder on it. Make this also as 10 balls. Keep this balls inside the mashed wheat flour balls.Pour the rice flour on these ball and flatten each ball. Grease the ‘flat griddle’ and make the vegetable chapati.

Chawal ki Roti Recipe

Chawal ki Roti Ingredients:

Chawal ki Roti Recipe
Chawal ki Roti Recipe
  • 1 1/2 cups rice flour (chawal ka atta)
  • 4 tbsp Steamed Rice
  • 2 tsp grated garlic
  • 2 tsp chopped green chillies
  • 2 tsp grated ginger (adrak)
  • 3 tbsp curds (dahi)
  • 2 tbsp oil
  • salt to taste
  • Other ingredients
  • oil for cooking

How to make Chawal ki Roti:

  • Combine all the ingredients and knead into a firm dough using enough water.
  • Divide the dough into 6 equal portions.
  • Roll out each portion into a circle of 150 mm. (6″) diameter and 6 mm. (¼”) thickness.
  • Heat a tava (griddle) and cook each roti on both sides until brown.
  • Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
  • Repeat with the remaining dough to make 5 more rotis.
  • Serve hot.