1 pound dried white cannellini beans
- Some cups sliced yellow onions (Three onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 or 7 inches wide)
- 2 quarts chicken stock
- One and a halfbay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
How to make Rosemary White Bean Soup Recipe
- Inside a medium bowl, protect the actual beans with drinking water by simply a minimum of 1-inch by leaving them inside the fridge for six a long time or right away. Strain.
- In the large stockpot over low to medium heat, saute the particular onions with all the olive oil before onions are generally translucent, 10 to 15 min’s. Add your garlic and prepare food more than low high temperature with regard to Several far more minutes. Add your energy depleted white beans, rosemary, chicken stock, as well as bay leaf. Cover, give a new boil, and also simmer for 30 to 40 moments, until the beans are very soft. Remove the rosemary branch and the bay leaf. Cross the actual soups from the coarsest edge of a food work, or even put in place the particular bowl of an food processor fixed having a material sharp edge as well as heartbeat until coarsely pureed. Come back your broth to the container in order to reheat along with include salt along with pepper, to be able to taste. Serve very hot.
- Rosemary White Bean Soup Recipe is ready to serve.