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Tag Archives: Roquefort and Toasted Walnut Salad

Roquefort and Toasted Walnut Salad Recipe

Ingredients:

  • Pear, Roquefort, walnut, chicory and sunflower sprout salad
    Pear, Roquefort, walnut, chicory and sunflower sprout salad

    Toasted Walnut Dressing

  • 1/3 mug olive or vegetable oil
  • 1/4 cup coarsely chopped walnuts, toasted
  • Two tablespoons lemon juice
  • One and a half clove garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • One and a half little head radicchio, torn into bite-size pieces (4 cups)
  • 1 head Bibb lettuce, torn into bite-size pieces (4 cups)
  • 1/2 cup crumbled Roquefort or even azure cheese (2 oz)
  • 1/2 cup 1/2-inch pieces fresh chives
  • 1/3 mug coarsely chopped walnuts, toasted

How to make Roquefort and Toasted Walnut Salad

  • In mixer or even mixer, location all dressing ingredients. Include and mix on high-speed about One minute or until sleek.
  • In large dish, mix just about all salad elements. Include dressing; toss to coat.
  • Roquefort and Toasted Walnut Salad is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings (1 1/3 cups each)