- 1/2 cup honey
- 1/2 cup oil
- Two tablespoons vinegar
- 1/2 tsp dry mustard
- Eight mugs torn romaine lettuce
- One and a half cup coarsely chopped walnuts
How to make Romaine and Walnut Toss
- In container along with tight-fitting cover or even normal size bowl, mix all dressing ingredients; tremble well. Within big dish, combine lettuce and walnuts. Function with dressing.
Romaine and Walnut Toss is ready to serve.