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Asparagus Roll-Ups Recipe

Asparagus Roll-Ups Ingredients

  • Asparagus Roll-Ups Recipe
    Asparagus Roll-Ups Recipe

    16 fresh asparagus spears

  • 16 slices sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons grated Parmesan cheese

How to make Asparagus Roll-Ups

  • Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
  • Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees F for 10-12 minutes or until lightly browned.
  • Asparagus Roll-Ups is ready to serve.

Prep Time:20 Min
Cook Time:10 Min
Ready In:30 Min