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Roghni Roti Recipe

Roghni Roti Recipe
Roghni Roti Recipe

Ingredients:

  • 1 cup Gram Flour (Besan)
  • ½ pound of Plain Yogurt
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • Salt (to taste)
  • 3 Curry Leaves (Karhi Pattay)
  • 3 tbsp. Cooking Oil
  • 1 tsp. Coriander Seeds (Saabut Dhania)
  • ¼ tsp. Tamarind Paste (Imli)
  • 1 tbsp. Green Chillies
  • 1 tbsp. Fresh Cilantro (Hara Dhania)
  • 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
  • 1 medium Onion
  • 3 cloves of Garlic (Lehsan)
  • 1 (1 inch piece) Ginger (Adrak)
  • Ingredients for Dumplings/Pakoras
  • 1 cup Gram Flour (Besan)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • 1 tsp. Salt
  • 1 tbsp. Fresh Cilantro (Hara Dhania)
  • 1 tbsp. Mint Leaves (Podina)
  • ¼ tsp. Baking Powder
  • 1 small Onion
  • 1 tbsp. Green Chillies
  • 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
  • Cooking Oil (for frying dumplings)

How to make Roghni Roti

  • Thinly slice the onion.
  • Heat oil in a pot and add the sliced onions to it.
  • Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions.
  • Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat.
  • Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes.
  • Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time.
  • Add this yogurt mixture in onions and mix and cook by constantly mixing.
  • Keep mixing until it starts to come to a boil.
  • Then turn heat level low and leave it to cook slowly until it thickens.
  • Chop onions and mix it with the gram flour and water.
  • Mix into a smooth paste.
  • Lightly ground coriander and cumin seeds with green chillies and them mix this into the gram flour mixture.
  • Add all ingredients in the paste and set aside for half an hour.
  • Fry Dumplings in a deep frying pan until golden brown and take them out and put them on a paper towel to absorb any access oil.
  • When karhi becomes thick, add 1 cup of boiling water and let it cook until it starts to boil, when it comes to a boil add dumplings in karhi and then cook on low heat for another 10 minutes.
  • Garnish with coriander leaves.