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Roghani Paratha Recipe

Roghani Paratha Ingredients

  • Roghani Paratha Recipe
    Roghani Paratha Recipe

    4 cups wheat flour

  • 1 cup oil
  • 1 tsp salt
  • 1 tsp crushed red chillies
  • 2 tbsp mint leaves, chopped
  • 2 medium-sized onions, finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp oregano (ajwain)
  • 1 tsp onion seeds
  • 1 tsp mustard seeds
  • 1 tbsp masala of any pickle available at home
  • 1 tbsp garlic, finely chopped
  • Water

How to make Roghani Paratha

  • Mix well all the ingredients in the flour except oil and water. You can use more pickle masala to enhance the taste. Add the oil and mix well, now add a little water at a time and knead the flour. Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti. Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.
  • Roghani Paratha is ready to serve.