Home / Tag Archives: Rockefeller

Tag Archives: Rockefeller

Oysters Rockefeller Recipe

Oysters Rockefeller Recipe Ingredients

  • Oysters Rockefeller
    Oysters Rockefeller

    2 slices bacon

  • 24 unopened, fresh, live medium oysters
  • 1 1/2 cups cooked spinach
  • 1/3 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 dash hot pepper sauce
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon anise flavored liqueur
  • 4 cups kosher salt

How to make Oysters Rockefeller

  • Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  • Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  • Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven’s setting to broil and broil until browned on top. Serve hot.
  • Oysters Rockefeller Recipe is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr

Rockin’ Oysters Rockefeller Recipe

Rockin’ Oysters Rockefeller Ingredients

  • Rockin' Oysters Rockefeller
    Rockin' Oysters Rockefeller

    48 fresh, unopened oysters

  • 1 1/2 cups beer
  • 2 cloves garlic
  • seasoned salt to taste
  • 7 black peppercorns
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons fine bread crumbs

How to make Rockin’ Oysters Rockefeller

  • Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
  • Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
  • Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  • Bake until golden and bubbly, approximately 8 to 10 minutes.
  • Coconut Shrimp I Recipe is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr