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Roasted Turkey Drumsticks Recipe

Roasted Turkey Drumsticks Ingredients

  • Roasted Turkey Drumsticks Recipe
    Roasted Turkey Drumsticks Recipe

    1/4 cup all-purpose flour

  • 1/8 teaspoon white pepper
  • 2 turkey drumsticks (12 ounces each)
  • 2 tablespoons canola oil
  • 1 can (8 ounces) Hunt’s® Tomato Sauce
  • 3/4 cup chicken broth
  • 3/4 cup red wine or additional chicken broth
  • 5 teaspoons onion soup mix
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 bay leaf

How to make Roasted Turkey Drumsticks

  • In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11-in. x 7-in. baking dish; set aside.
  • In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks.
  • Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°.
  • Roasted Turkey Drumsticks is ready to serve.

2 Servings
Prep: 30 min. Bake: 1 hour