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Roasted Black-Eyed Peas Recipe

Roasted Black-Eyed Peas Ingredients

  • Roasted Black-Eyed Peas Recipe
    Roasted Black-Eyed Peas Recipe

    2 (8-oz.) cans black-eyed peas, washed along with exhausted

  • Three tbsps . olive oil
  • A single 1/2 teaspoons soup natural powder
  • A single teaspoon pepper
  • 3/4 tsp of ground cumin
  • 1/2 tsp salt

How to make Roasted Black-Eyed Peas

  • Preheat oven to 425°. Blend all ingredients in a very moderate pan. Transfer combination with a softly greased 17- times 12-inch jelly-roll pan. Prepare Fortyfive to 60 minutes or even right up until crispy along with dried up, mixing every 10 mins. Permit awesome Twenty or so minutes.
  • Roasted Black-Eyed Peas is ready to serve.