Roasted Black-Eyed Peas Ingredients
2 (8-oz.) cans black-eyed peas, washed along with exhausted
- Three tbsps . olive oil
- A single 1/2 teaspoons soup natural powder
- A single teaspoon pepper
- 3/4 tsp of ground cumin
- 1/2 tsp salt
How to make Roasted Black-Eyed Peas
- Preheat oven to 425°. Blend all ingredients in a very moderate pan. Transfer combination with a softly greased 17- times 12-inch jelly-roll pan. Prepare Fortyfive to 60 minutes or even right up until crispy along with dried up, mixing every 10 mins. Permit awesome Twenty or so minutes.
Roasted Black-Eyed Peas is ready to serve.