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Ripe Mango Curry

Ingredients:

  • Ripe Mango Curry
    Ripe Mango Curry

    Two large ripe mangos, or even 4 small ones

  • Ghee — 1 1/2 tbsp
  • Whole Dry Red Chillies – 4
  • Saunf – 1/2 tsp
  • Fenugreek – 1/2 teaspoon
  • Onion Seed — 1/2 tsp
  • Turmeric — 1/4 teaspoon
  • Sugar — One and a halftbsp
  • Salt

How to make Ripe Mango Curry

  • Peel mangos and cut each cheek from the rock.
  • Reduce the cheeks into large items, about 2 in . through 1 “.
  • Warmth ghee as well as saute red chillies.
  • Add saunf, fenugreek as well as onion seeds.
  • After a few seconds mix in mango items as well as stones.
  • Include turmeric as well as mix lightly.
  • At the same time steam 2 cups of water. Increase cooking food mangos as well as simmer until mangos are cooked via but not soft.
  • Flavor and include sugar.
  • Ripe Mango Curry is ready to serve.