Recipes for Rida Aftab Recipes

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Classic Macaroni – Rida Aftab Recipe

Classic Macaroni - Rida Aftab Recipe

Classic Macaroni - Rida Aftab Recipe

Ingredients

  • Macaroni Boiled 1 packet
  • Chicken ½ kg
  • Black pepper 1 tsp
  • Garlic 1 tsp
  • Parsley chopped 2 tbsp
  • Crushed red chili 1 tsp
  • Salt ½ tsp
  • Capsicum chopped 1
  • Cheddar cheese 1 packet
  • Oregano 1 tsp
  • Butter 100 gm

How to make Classic Macaroni

  • Heat 100 gm butter in pan, fry 1 tsp chopped garlic, then adds ½ kg chicken and fry well. Now 1 tsp black pepper, ½ tsp salt, 1 tsp oregano and 1 tsp crushed red chili.
  • Cover and Cook for 10 minutes.
  • Now add 1 packet grated cheddar cheese, also add 1 chopped capsicum and cook for 2 minutes.
  • Lastly add 1 packet boiled macaroni and mix well.
  • Turn the flame off, garnish with 2 tbsp chopped parsley.
  • Classic Macaroni is ready to serve.

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Hara Masala Broast – Rida Aftab Recipe

Ingredients

  • Hara Masala Broast Rida Aftab Recipe

    Hara Masala Broast

    Chicken pieces 4

  • Egg 1
  • Green chili paste 2 tbsp
  • Fresh coriander ½ bunch
  • Mint leaves ½ bunch
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon juice 4 tbsp
  • Chaat Masala 1 tsp
  • Roasted cumin 2 tsp
  • Mustard paste 1 tsp
  • Oil (for frying) as required
  • Ingredients for coating: Eggs 2
    Fresh bread crumbs 1 cup

How to make Hara Masala Broast

  • Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
    Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture.
  • Leave it for 2 hours.
  • Cook the chicken in steamer till tender.
  • Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.
  • Hara Masala Broast is ready to serve.

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Kafta Kabab – Rida Aftab Recipe

Kafta Kabab - Rida Aftab Recipe

Kafta Kabab - Rida Aftab Recipe

Ingredients

  • Mince ½ kg
  • Garlic 4 cloves
  • Salt 1 tsp
  • Onion chopped 3
  • Parsley chopped ½ bunch
  • Coriander powder 1 tsp
  • Cumin seeds ½ tsp
  • All spice powder 1 tsp
  • Crushed red chili 1 tsp
  • Ginger 1 tsp
  • Black pepper powder ½ tsp

How to make Kafta Kabab

  • In a bowl mix together ½ kg mince, 4 cloves of Garlic, 1 tsp Salt , 3 chopped Onions, ½ bunch of parsley chopped, 1 tsp Coriander powder, ½ tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and ½ tsp Black pepper powder.
  • Mix well and chop again in chopper.
  • Soak shahslik sticks in water for 30 minutes.
  • Make small balls from the mince mixture and thread on the shashlik sticks.
  • Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.
  • Kafta Kabab is ready to serve.

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Hot Chili Tomato Sauce – Rida Aftab Recipe

Ingredients

  • Hot Chili Tomato Sauce Rida Aftab Recipe

    Hot Chili Tomato Sauce Rida Aftab Recipe

    Tomatoes 250 gm

  • Big red chili 6
  • Tamarind pulp 1 cup
  • Garlic 6 cloves
  • Vinegar ½ cup
  • Jaggery 50 gm
  • Roasted cumin 2 tsp
  • Salt ½ tsp
  • Sodium benzoate a pinch

How to make Hot Chili Sauce

  • Peel 250 gm tomatoes and cut into pieces.
  • In a pan add in 1 cup water,chopped tomatoes , 6 red chilies, 6 garlic cloves and cook.
  • Now cool the mixture and blend in a blender.
  • Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar.
  • Cook till it starts boiling.
  • Now turn the flame off, add a pinch of sodium benzoate.
  • Cool and fill into the bottle.
  • Hot chili sauce is ready.

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Frozen Strawberry Feez – Rida Aftab Recipe

Ingredients:

  • Frozen Strawberry Feez - Rida Aftab Recipe

    Frozen Strawberry Feez

    250g strawberries

  • 1 packet cream
  • 1 tin condensed milk
  • 1 packet strawberry jelly

How to make Frozen Strawberry Feez

  • Place 250g strawberries, 1tin condensed milk and 1packet cream in deep freezer for freezing.
  • Now put 1packet strawberry jelly in 2 cup of water, cook and put it into a serving bowl and place it in freezer.
  • Now put freeze strawberries, condensed milk and cream in a blender jug and blend it well.
  • After this put the prepared feez into the bowl, garnished with strawberry.
  • Frozen strawberry feez is ready.

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Mayo Potato Chicken Cutlets Rida Aftab Recipe

Ingredients

  • Mayo Potato Chicken Cutlets Rida Aftab Recipe

    Mayo Potato Chicken Cutlets Rida Aftab Recipe

    Chicken boiled 250 gm

  • Potatoes boiled 2
  • Green chilies chopped 2
  • Capsicum chopped 2
  • Mayonnaise ½ cup
  • Egg 1
  • Fresh bread crumbs 1 cup
  • Corn flour 2 tbsp
  • Salt ½ tsp
  • Black pepper powder ¼ tsp
  • Oil as required

How to make Mayo Potato Chicken Cutlets

  • In a bowl mix together 2 boiled potatoes and 250 gm boiled chicken.
  • Now add ½ tsp salt, ¼ tsp black pepper, 2 chopped green chilies, 2 tbsp corn flour, 2 chopped capsicum and ½ cup mayonnaise.
  • Mix well and make small Kababs.
  • Dip in beaten egg, coat fresh bread crumbs and shallow fry in pan.
  • Mayo Potato Chicken Cutlets is ready to serve.

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Pineapple Pudding – Rida Aftab Recipe

Ingredients:

  • Pineapple Pudding - Rida Aftab Recipe

    Pineapple Pudding - Rida Aftab Recipe

    1 egg

  • ½cup fine flour
  • ½cup sugar powder
  • ½cup oil
  • ½tsp baking powder
  • ½tsp vanilla essence

For Topping

  • 1 tin condense milk
  • 1 pineapple
  • 4 eggs
  • 2 cup milk
  • ½tsp vanilla essence

How to make Pineapple Pudding

For spong

  • In a skillet add 1 egg, ½cup oil, ½cup sugar powder, ½tsp vanilla essence and ½tsp baking powder; beat all the above ingredients properly with the help of beater.
  • Now add ½cup fine flour and fold it properly.
  • Now grease the oven tray and pour the mixture and put it into pre-heated oven for 20 minutes on 200 degree centigrade.

For Topping

  • In a blender add 2cup milk, condense milk, ½tsp vanilla essence and 4 eggs, and blend it well.
  • Now take out the spong and add pineapple pieces.
  • After this pour the prepared mixture and bake it again for half an hour.
  • Pineapple pudding is ready.

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Spicy Parmesan Meat Balls – Rida Aftab Recipe

Ingredients

  • Spicy Parmesan Meat Balls - Rida Aftab Recipe

    Spicy Parmesan Meat Balls - Rida Aftab

    Beef ½ kg

  • Onion 1
  • Capsicum 1
  • Egg 1
  • Tomatoes 2
  • Parsley ½ bunch
  • Tomato paste ½ cup
  • Black pepper 1 tsp
  • Crushed red chili 1 tsp
  • Garlic chopped 1 tbsp
  • Brown sugar 1 tbsp
  • Oregano ½ tsp
  • Salt ½ tsp
  • Parmesan cheese 2 tbsp
  • Oil 4 tbsp
  • Corn flour as required

How to make Spicy Parmesan Meat Balls

  • Chop ½ kg beef with 1 chopped onion in chopper.
  • Add in 1 egg, 1 tsp crushed red pepper, ½ bunch parsley, ½ tsp salt and corn flour as required.
  • Mix well and make small balls.
  • Now in pan heat 4 tbsp oil, add 1 tbsp chopped garlic and fry well.
  • Add meat balls and fry.
  • Then add 1 cup water, cover and cook.
  • Now add ½ cup tomato paste, 2 chopped tomatoes, 1 capsicum, ½ tsp oregano and 1 tbsp brown sugar.
  • Cook for 2 to 3 minutes.
  • Add 2 tbsp parmesan cheese, sprinkle 1 tsp black pepper powder and serve with spaghetti.
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Achari Gajar Gosht – Rida Aftab Recipe

Ingredients

  • Achari Gajar Gosht - Rida Aftab Recipe

    Achari Gajar Gosht - Rida Aftab Recipe

    Meat ½ kg

  • Carrot 250 gm
  • Tomato 250 gm
  • Onion 2
  • Green chilies 4
  • Curry leaves 6
  • Fresh coriander ½ bunch
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Ginger julienne 1 tbsp
  • Onion seeds ½ tsp
  • Fennel seeds 2 tsp
  • Mustard seeds 2 tsp
  • Crushed red chili 2 tbsp
  • Oil ½ cup

How to make Achari Gajar Gosht

  • Put 2 chopped onion, ½ kg meat, ½ cup oil, 1 tsp salt, 1 tbsp ginger garlic paste, 2 tbsp crushed red chili, 1 tsp turmeric powder and 1 glass of water in a clay pot.
  • Cover and cook on low flame for 30 minutes till meat is tender.
  • Now add 250 gm chopped tomatoes, 6 curry leaves, 2 tsp mustard seeds, ½ tsp onion seeds and 2 tsp fennel seeds.
  • Fry well till oil comes on top.
  • Add 250 gm sliced carrot and cook for 20 minutes on low flame.
  • Then add 1 tbsp ginger garlic paste, ½ bunch of coriander leaves, 1 tsp all spice powder and 4 green chilies.
  • Turn the flame off.
  • Delicious Achari Gajar Gosht is ready to serve

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Coconut Butter Balls – Rida Aftab Recipe

Ingredients

  • Coconut Butter Balls - Rida Aftab Recipe

    Coconut Butter Balls - Rida Aftab Recipe

    Egg 1

  • Cherries 1 cup
  • Sugar 50 gm
  • Desiccated coconut 100 gm
  • Butter 125 gm
  • Flour 125 gm
  • Lemon rind 1 tsp
  • Vanilla essence ½ tsp
  • Lemon essence ¼ tsp

How to make Coconut Butter Balls

  • Beat together 125 gm butter and 50 gm sugar.
  • Add 1 egg yolk, ½ tsp vanilla essence, ¼ tsp lemon essence and 1 tsp lemon rind. Mix well.
  • Fold in 125 gm flour and knead to dough.
  • Make small balls and press with thumb from centre.
  • Dip balls in beaten egg white, top with cherry, put in an oven proof tray and bake in pre heated oven of 150 degrees for 35 minutes.
  • Coconut Butter Balls is ready to serve.

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