Recipes for Rida Aftab Recipes
Classic Macaroni – Rida Aftab Recipe
Classic Macaroni - Rida Aftab Recipe
Ingredients
- Macaroni Boiled 1 packet
- Chicken ½ kg
- Black pepper 1 tsp
- Garlic 1 tsp
- Parsley chopped 2 tbsp
- Crushed red chili 1 tsp
- Salt ½ tsp
- Capsicum chopped 1
- Cheddar cheese 1 packet
- Oregano 1 tsp
- Butter 100 gm
How to make Classic Macaroni
- Heat 100 gm butter in pan, fry 1 tsp chopped garlic, then adds ½ kg chicken and fry well. Now 1 tsp black pepper, ½ tsp salt, 1 tsp oregano and 1 tsp crushed red chili.
- Cover and Cook for 10 minutes.
- Now add 1 packet grated cheddar cheese, also add 1 chopped capsicum and cook for 2 minutes.
- Lastly add 1 packet boiled macaroni and mix well.
- Turn the flame off, garnish with 2 tbsp chopped parsley.
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Classic Macaroni is ready to serve.
Hara Masala Broast – Rida Aftab Recipe
Ingredients
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Hara Masala Broast
Chicken pieces 4
- Egg 1
- Green chili paste 2 tbsp
- Fresh coriander ½ bunch
- Mint leaves ½ bunch
- Black pepper ½ tsp
- Salt to taste
- Lemon juice 4 tbsp
- Chaat Masala 1 tsp
- Roasted cumin 2 tsp
- Mustard paste 1 tsp
- Oil (for frying) as required
- Ingredients for coating: Eggs 2
Fresh bread crumbs 1 cup
How to make Hara Masala Broast
- Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. - Leave it for 2 hours.
- Cook the chicken in steamer till tender.
- Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.
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Hara Masala Broast is ready to serve.
Kafta Kabab – Rida Aftab Recipe
Kafta Kabab - Rida Aftab Recipe
Ingredients
- Mince ½ kg
- Garlic 4 cloves
- Salt 1 tsp
- Onion chopped 3
- Parsley chopped ½ bunch
- Coriander powder 1 tsp
- Cumin seeds ½ tsp
- All spice powder 1 tsp
- Crushed red chili 1 tsp
- Ginger 1 tsp
- Black pepper powder ½ tsp
How to make Kafta Kabab
- In a bowl mix together ½ kg mince, 4 cloves of Garlic, 1 tsp Salt , 3 chopped Onions, ½ bunch of parsley chopped, 1 tsp Coriander powder, ½ tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and ½ tsp Black pepper powder.
- Mix well and chop again in chopper.
- Soak shahslik sticks in water for 30 minutes.
- Make small balls from the mince mixture and thread on the shashlik sticks.
- Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.
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Kafta Kabab is ready to serve.
Hot Chili Tomato Sauce – Rida Aftab Recipe
Ingredients
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Hot Chili Tomato Sauce Rida Aftab Recipe
Tomatoes 250 gm
- Big red chili 6
- Tamarind pulp 1 cup
- Garlic 6 cloves
- Vinegar ½ cup
- Jaggery 50 gm
- Roasted cumin 2 tsp
- Salt ½ tsp
- Sodium benzoate a pinch
How to make Hot Chili Sauce
- Peel 250 gm tomatoes and cut into pieces.
- In a pan add in 1 cup water,chopped tomatoes , 6 red chilies, 6 garlic cloves and cook.
- Now cool the mixture and blend in a blender.
- Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar.
- Cook till it starts boiling.
- Now turn the flame off, add a pinch of sodium benzoate.
- Cool and fill into the bottle.
-
Hot chili sauce is ready.
Frozen Strawberry Feez – Rida Aftab Recipe
Ingredients:
-
Frozen Strawberry Feez
250g strawberries
- 1 packet cream
- 1 tin condensed milk
- 1 packet strawberry jelly
How to make Frozen Strawberry Feez
- Place 250g strawberries, 1tin condensed milk and 1packet cream in deep freezer for freezing.
- Now put 1packet strawberry jelly in 2 cup of water, cook and put it into a serving bowl and place it in freezer.
- Now put freeze strawberries, condensed milk and cream in a blender jug and blend it well.
- After this put the prepared feez into the bowl, garnished with strawberry.
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Frozen strawberry feez is ready.
Mayo Potato Chicken Cutlets Rida Aftab Recipe
Ingredients
-
Mayo Potato Chicken Cutlets Rida Aftab Recipe
Chicken boiled 250 gm
- Potatoes boiled 2
- Green chilies chopped 2
- Capsicum chopped 2
- Mayonnaise ½ cup
- Egg 1
- Fresh bread crumbs 1 cup
- Corn flour 2 tbsp
- Salt ½ tsp
- Black pepper powder ¼ tsp
- Oil as required
How to make Mayo Potato Chicken Cutlets
- In a bowl mix together 2 boiled potatoes and 250 gm boiled chicken.
- Now add ½ tsp salt, ¼ tsp black pepper, 2 chopped green chilies, 2 tbsp corn flour, 2 chopped capsicum and ½ cup mayonnaise.
- Mix well and make small Kababs.
- Dip in beaten egg, coat fresh bread crumbs and shallow fry in pan.
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Mayo Potato Chicken Cutlets is ready to serve.
Pineapple Pudding – Rida Aftab Recipe
Ingredients:
-
Pineapple Pudding - Rida Aftab Recipe
1 egg
- ½cup fine flour
- ½cup sugar powder
- ½cup oil
- ½tsp baking powder
- ½tsp vanilla essence
For Topping
- 1 tin condense milk
- 1 pineapple
- 4 eggs
- 2 cup milk
- ½tsp vanilla essence
How to make Pineapple Pudding
For spong
- In a skillet add 1 egg, ½cup oil, ½cup sugar powder, ½tsp vanilla essence and ½tsp baking powder; beat all the above ingredients properly with the help of beater.
- Now add ½cup fine flour and fold it properly.
- Now grease the oven tray and pour the mixture and put it into pre-heated oven for 20 minutes on 200 degree centigrade.
For Topping
- In a blender add 2cup milk, condense milk, ½tsp vanilla essence and 4 eggs, and blend it well.
- Now take out the spong and add pineapple pieces.
- After this pour the prepared mixture and bake it again for half an hour.
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Pineapple pudding is ready.
Spicy Parmesan Meat Balls – Rida Aftab Recipe
Ingredients
-
Spicy Parmesan Meat Balls - Rida Aftab
Beef ½ kg
- Onion 1
- Capsicum 1
- Egg 1
- Tomatoes 2
- Parsley ½ bunch
- Tomato paste ½ cup
- Black pepper 1 tsp
- Crushed red chili 1 tsp
- Garlic chopped 1 tbsp
- Brown sugar 1 tbsp
- Oregano ½ tsp
- Salt ½ tsp
- Parmesan cheese 2 tbsp
- Oil 4 tbsp
- Corn flour as required
How to make Spicy Parmesan Meat Balls
- Chop ½ kg beef with 1 chopped onion in chopper.
- Add in 1 egg, 1 tsp crushed red pepper, ½ bunch parsley, ½ tsp salt and corn flour as required.
- Mix well and make small balls.
- Now in pan heat 4 tbsp oil, add 1 tbsp chopped garlic and fry well.
- Add meat balls and fry.
- Then add 1 cup water, cover and cook.
- Now add ½ cup tomato paste, 2 chopped tomatoes, 1 capsicum, ½ tsp oregano and 1 tbsp brown sugar.
- Cook for 2 to 3 minutes.
- Add 2 tbsp parmesan cheese, sprinkle 1 tsp black pepper powder and serve with spaghetti.
Achari Gajar Gosht – Rida Aftab Recipe
Ingredients
-
Achari Gajar Gosht - Rida Aftab Recipe
Meat ½ kg
- Carrot 250 gm
- Tomato 250 gm
- Onion 2
- Green chilies 4
- Curry leaves 6
- Fresh coriander ½ bunch
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Ginger julienne 1 tbsp
- Onion seeds ½ tsp
- Fennel seeds 2 tsp
- Mustard seeds 2 tsp
- Crushed red chili 2 tbsp
- Oil ½ cup
How to make Achari Gajar Gosht
- Put 2 chopped onion, ½ kg meat, ½ cup oil, 1 tsp salt, 1 tbsp ginger garlic paste, 2 tbsp crushed red chili, 1 tsp turmeric powder and 1 glass of water in a clay pot.
- Cover and cook on low flame for 30 minutes till meat is tender.
- Now add 250 gm chopped tomatoes, 6 curry leaves, 2 tsp mustard seeds, ½ tsp onion seeds and 2 tsp fennel seeds.
- Fry well till oil comes on top.
- Add 250 gm sliced carrot and cook for 20 minutes on low flame.
- Then add 1 tbsp ginger garlic paste, ½ bunch of coriander leaves, 1 tsp all spice powder and 4 green chilies.
- Turn the flame off.
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Delicious Achari Gajar Gosht is ready to serve
Coconut Butter Balls – Rida Aftab Recipe
Ingredients
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Coconut Butter Balls - Rida Aftab Recipe
Egg 1
- Cherries 1 cup
- Sugar 50 gm
- Desiccated coconut 100 gm
- Butter 125 gm
- Flour 125 gm
- Lemon rind 1 tsp
- Vanilla essence ½ tsp
- Lemon essence ¼ tsp
How to make Coconut Butter Balls
- Beat together 125 gm butter and 50 gm sugar.
- Add 1 egg yolk, ½ tsp vanilla essence, ¼ tsp lemon essence and 1 tsp lemon rind. Mix well.
- Fold in 125 gm flour and knead to dough.
- Make small balls and press with thumb from centre.
- Dip balls in beaten egg white, top with cherry, put in an oven proof tray and bake in pre heated oven of 150 degrees for 35 minutes.
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Coconut Butter Balls is ready to serve.
