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Ricotta Calzones With Sausage Recipe


  • Ricotta Calzones With Sausage
    Ricotta Calzones With Sausage

    4 c. bread flour

  • Two 1/4 capital t. instant yeast
  • One 1/2 capital t. table salt
  • 2 Capital t. extra-virgin olive oil
  • One 1/2 c. plus 1 Capital t. warm water
  • Ricotta Filling:
  • 1 15-ounce container whole-milk ricotta cheese
  • 8-ounces mozarella cheese, shredded
  • 1 1/2 oz . freshly grated parmesan cheese
  • One large egg yolk
  • One Capital t. cut fresh oregano leaves
  • 1/4 t. table salt
  • 1/2 capital t. ground black pepper
  • 8 oz . hot or even sweet sausage (I used roasted pepper as well as 5-cheese poultry sausage)
  • 1 Capital t. minced garlic
  • 1/4 t. red pepper flakes
  • extra-virgin olive oil for brushing on tops
  • kosher salt or coarse sea salt for sprinkling upon tops

How to make Ricotta Calzones With Sausage

  • For that DOUGH: In the bowl of a position mixer, take the flour, yeast, and salt to mix. Attach the actual dish, and with mixer running on medium-low pace with the dough hook, include the olive oil, the gradually include the actual water. Still blend before mixture all comes together and a gentle, elastic money is formed — regarding Ten minutes. Gently squirt a large bowl along with cooking squirt. Place the money in the dish as well as include. Let rise in a warm place till doubled — 1 1/2 to two hrs.
  • For the Filling: In a moderate dish, stir together the cheese, egg yolk, oregano, salt, as well as black pepper. Include as well as refrigerate until required.
  • Remove the support frames from the sausage. Cook the actual sausage inside a frying pan, breaking up into 1/2-inch items, until it’s cooked via. Mix in garlic and red pepper flakes till fragrant, about Around 10 secs and take away from warmth. Put aside to cool.
  • To assemble as well as BAKE: Alter a good oven stand to the lowest position and hang the pizza rock on the stand. Warmth the actual stove to 500 levels for AT LEAST Half an hour. Divide the actual dough in two, after which separate every half in to thirds, giving you 6 pieces of money. Gently shape each piece right into a golf ball and hang on the piece of parchment document that’s been sprayed along with quality squirt. Include along with plastic material wrap as well as let rest for at least Fifteen minutes, but no more than Half an hour.
  • Cut Eight 9-inch squares associated with parchment document. Move each bit of money right into a 9-inch group, set it on a piece of parchment, putting to form Two stacks of three money models, leading every bunch by having an additional bit of parchment paper to cover.
  • Take away the best parchment in one bunch and put the models with parchment under on the function surface. When the rounds have reduced, gently move them out again in order to 9-inch groups. Form the calzones through putting 1/2 cup from the filling up upon half of the actual group, and best along with 1/6 of the sausage.
  • Collapse the top 1 / 2 of the dough more than, leaving the 1/2 in . edge uncovered. Gently push the dough to close off it. Beginning at one end, place your catalog hand diagonally across the edge as well as lightly draw the underside coating from the dough within the suggestion of your finger. Repeat before calzone is actually covered.
    Having a really sharp paring blade or even blade, cut 5 slits, regarding One 1/2 in . long diagonally over the surface of each calzone. Make certain to not reduce totally with the calzone, but to simply cut through the best coating.
  • Brush the top each calzone with olive oil as well as sprinkle with coarse salt. Trim the surplus parchment paper as well as slide the calzone as well as parchment paper on to a pizzas peel off, then slide them onto the hot pizzas stone. Bake until gold brown – regarding Eleven minutes. Remove to some cable rack to cool for five moments before helping. As the first order is actually baking, put together the 2nd order.
  • Ricotta Calzones With Sausage is ready to serve.

30 minutes to make
Serves 6