Two cups (700 milliliters) beef stock
- 1/4 cup (Fifty mL) raw long-grain rice, washed
- A person small onion, finely chopped
- 1 tbsp of (12-15 milliliters) butter
- 1 tbsp (17 milliliter) minced fresh mint leaves or perhaps 1/2 teaspoon dried, crumbled between a person’s palms
- 1 tablespoons (15 milliliter) minced fresh parsley
- 1 to 2 cups (Three hundred to Five hundred cubic centimeters) plain yogurt, depending regarding how thick people like a soup
- A person small egg, beaten
- salt for you to taste
- Finely minced fresh parsley as well as mint, for garnish
How to make Yogurt-Rice Soup Recipe
- Ready the constituents seeing that aimed from the recipke list. Deliver a stock to a facial boil inside a significant saucepan above high heat, put in the rice, in that case slow up the heating for you to reduced as well as simmer, insured, with regards to Twenty minutes, until the grain is actually sensitive.
- Even though the almond is usually food preparation, sauté the red onion within the butter in a small frying pan through small temperature, mixing typically, until golden brownish. Take away through the heating, wake within the mint and also parsley, as well as scrape in the soup in the event the grain is prepared.
- In a split jar, overcom the low fat yogurt until finally even, after that overcome the egg with it. Take many hot soup in the yogurt, and then stir your fat free yogurt blend into the being applied soup in addition to stir before the soup is definitely warmed up by means of. Don’t let this soup skin boil.
- Ladle a soup within bowls in addition to distribute using minced parsley along with mint just before auto racing this to the sufferer.
Yogurt-Rice Soup Recipe is ready to serve.