Harvest Brown rice Salad Ingredients
- 2 tablespoons of (Thirty milliliter) olive oil, split
- 2 cups (Five hundred mL) natural instant brown rice
- 1 1/2 cups (375 mL) apple cider
- 1/2 tsp (Two milliliter) salt
- 1/3 mug (75 milliliter) sweetened dried cranberries
- 1 tbsp (15 mL) butter, melted
- One medium red baking apple such as Jonathan
- 2 tbsp (30 mL) Sweet Cinnamon Sprinkle
- One large head radicchio
- 5 stalks celery
- 3 tbsp (45 milliliter) chopped fresh chives
- 1/2 mug (One hundred twenty-five mL) toasted walnuts or Cinnamon-Glazed Walnuts (see Cook’s Suggestion)
- 2 ounce (60 g) crumbled goat cheese
How to make Harvest Brown rice Salad
- For rice mixture, add One tablespoons of (Fifteen milliliter) from the essential oil to (One.5-qt./1.4-L) Soup pot; heat more than medium heat 1-3 minutes or even until twinkling. Include rice; mix until nicely coated along with oil. Stir in cider as well as salt. Bring to a steam. Include; reduce heat in order to low. Simmer 5 minutes; eliminate through warmth. Mix in cranberries; include as well as let remain 5 moments.
- Meanwhile, for apple, warmth Barbeque grill Skillet over medium-high warmth 5 minutes. Place butter into (1-cup/250-mL) Prep Dish; microwave upon Higher 30-60 seconds or until melted. Primary apple using The Corer™; slice crosswise in to 1/4-in. (6-mm) bands. Brush both sides of apple rings along with butter; sprinkle along with cinnamon sprinkle, lightly pushing to stick to apple.
- Spray Grill Pan along with vegetable oil using Kitchen Spritzer. Barbeque grill apple rings One minute upon each side or till barbeque grill marks seem. Remove from pan. Set aside 6 apple rings with regard to garnish. Cut leftover apple rings in to groups; increase rice combination.
- Include rice combination to Metal (4-qt./4-L) Combining Dish; cool somewhat. Put aside four big outer simply leaves of radicchio for later use. Thinly piece leftover radicchio using Blade. Very finely piece celery on a prejudice; chop chives. Throw veggies and leftover One tablespoons of (Fifteen mL) oil with rice combination. To serve, spoon salad into reserved radicchio leaves; garnish with walnuts and reserved apple rings. Sprinkle with crumbled goat cheese.
Pampered Chef, Harvest Brown rice Salad is ready to serve.
Yield: 4 servings
If you don’t have Sweet Cinnamon Sprinkle, lightly sprinkle apple rings along with sugar after cleaning along with butter.