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Rice Rolls Recipe

Rice Rolls Ingredients:

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    1 small rice paper

  • 2 tbsp basil leaves
  • 2 tbsp mint leaves
  • 1/4 cup slices carrots
  • 1/4 cup slices cucumber
  • 1/2 tbsp sesame seeds
  • 1/4 cup vermicelli
  • How to make Rice Rolls:

    • Cut cucumber into 2” long skinny sticks.
    • Remove stems from mint and basil sprigs.
    • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    • In a large shallow bowl, fill with two inches of boiling water.
    • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    • Move wet rice paper to large place and dab off excess water with tea towel.
    • In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    • Wrap everything up like a burrito, and voila!
    • Rice Rolls are ready to serve.