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Badam Kheer with Rice Recipe

Badam Kheer with Rice Ingredients:

  • Badam Kheer with Rice Recipe
    Badam Kheer with Rice Recipe

    1/2 cup Almond (Badam)

  • 2 cups Milk
  • 3 tblsp Sugar
  • 5 crushed Cardamoms
  • a pinch of Saffron (Kesar), soaked in lukewarm milk

How to make Badam Kheer with Rice

  • Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
  • Remove the skin of the almonds and grind to a fine paste.
  • Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
  • Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.
  • Badam Kheer with Rice is ready to serve.

Recipe of Rice Kheer

Rice Kheer Ingredients:

  • Rice Kheer Recipe
    Rice Kheer Recipe

    1/2 cup Basmati Rice

  • 10 tbsp Sugar
  • A few strands of Saffron
  • 6 cup Milk
  • 1 tsp Ghee
  • 1 cup Water
  • 1 tsp Raisins
  • 1 tsp Cardamom Powder
  • 1/2 cup Cashew Nut (thinly sliced)

How to make Rice Kheer:

  • Take milk in a pot and bring it to a boil. Reduce the flame.
  • Meanwhile wash the raw rice thoroughly.
  • Add the rice into the boiling milk.
  • When rice are half cooked, add little water if required.
  • Mix sugar and cashew nut pieces with cooked rice.
  • Stir continuously until it boils.
  • Dissolve saffron in little milk.
  • Add it to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve.
  • Rice Kheer is ready to serve.

Rice Kheer Recipe

Rice Kheer Ingredients:

Rice Kheer Recipe

  • 1/2 cup Basmati Rice
  • 10 tbsp Sugar
  • A few strands of Saffron
  • 6 cup Milk
  • 1 tsp Ghee
  • 1 cup Water
  • 1 tsp Raisins
  • 1 tsp Cardamom Powder
  • 1/2 cup Cashew Nut (thinly sliced)

How to make Rice Kheer:

  • Take milk in a pot and bring it to a boil. Reduce the flame.
  • Meanwhile wash the raw rice thoroughly.
  • Add the rice into the boiling milk.
  • When rice are half cooked, add little water if required.
  • Mix sugar and cashew nut pieces with cooked rice.
  • Stir continuously until it boils.
  • Dissolve saffron in little milk.
  • Add it to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve.