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Rice Flakes Cutlet


  • Rice Flakes Cutlet
    Rice Flakes Cutlet

    Rice Flakes (Aval/Poha) –One and a halfcup

  • Onion –1, finely chopped
  • Potato –1, boiled as well as mashed
  • Carrot -1, small, finely shredded
  • Green Peas –Two tblsp, boiled and mashed
  • Channa Flour (Besan) -Twotbsps
  • Amchur (Mango) Powder –a pinch
  • Red Chilli Powder in order to taste
  • Salt to taste

For Garnish

  • Coriander leaves -a small bunch, finely chopped

How to make Rice Flakes Cutlet

  • Cleanandsaturate rice flakes within small volume ofwaterfor someminutesuntilit becomessoft.
  • Except coriander leaves, mixall the otheringredientsnicelyusing thesoftened rice flakes.
  • Dividethe mixin to small itemsandtoneeach bitin topreferreddesigns.
  • Roasteach sideiton the non-stick skillettillit iscarried out.
  • If you wish topreparethe actual cutlet on aregularskillet, use acouple ofdropsof ghee or evenessential oil.
  • Sprinkle coriander leaves on the top.
  • Servehotwithmint chutney or even tomato catsup.
  • Rice Flakes Cutlet is ready to serve.