Rice Cutlets Ingredients:
2 tsp . Onion Stick
- A couple of tsp Cilantro (Coriander Leaves)(chopped)
- 8 ounces Rice (prepared)
- 4 oz of Meat (cooked, minced)
- ½ mug crisp Breadcrumbs
- ¼ pint solid Bright Spices
- Salt and Pepper (to be able to tastes)
- One particular tbsp of Butter (dissolved)
- Paprika Gravy
How to make Rice Cutlets:
- Combine entire ingredients other than butter and crumbs, until evenly
- Shape this mixture into little cutlets and casually brush using butter.
- Roll your cutlets around breadcrumbs.
- Now set them up under a barbeque grill.
- Cook approximately 12-15 moments, or even until eventually clean along
with brownish on sides, converting when.
- Serve hot together with tomato ketch-up.
Rice Cutlets is ready to serve.