Karelian Rice Pasties Ingredients:
Pertaining to Rice Combination
Five-hundred milliliters H2o
- Only two tablespoons Butter
- 400 cubic centimeters Short-Grain Glutinous Rice
- 1 ltr Milk
- 1½ tsp . Salt
With regard to Rye Dough
- 400 cubic centimeters Rye Flour
- One hundred fifty ml Plain Flour
- One teaspoon Salt
- Two hundred milliliters Normal water
- Fpr Double glazing
- 50 gary Butter
- 100 cubic centimeters Whole milk
For Egg & Butter Propagate
- Hundred grams Butter
- Three or more Hard-boiled Eggs (mashed)
- 55 milliliters Parsley (chopped)
How to make Karelian Rice Pasties:
- Place a pot on fire as well as include drinking water as well as butter.
- Boil the river along with stir inside the short-grain rice.
- Simmer for 10 minutes, mixing at times.
- Pour in the whole milk along with proceed mixing, until eventually it
commences cooking food.
- Simmer for Fifty min’s, till the rice will be grilled.
- Season the particular rice using salt. Remove and hang up away.
- Mix with each other rye flour, basic flour, salt as well as normal water.
- Work onto form bread.
- Roll out the money with a floured area, till to expect A couple of
- Cut into circles which might be 8 cm across, utilizing a cutter.
- Roll away every eliptical into slim crusts.
- Fill every crust with a slim coating in the rice planning, inside heart.
- Turn upwards 1 cm from the aspect, to generate a good edge and also
touch the sides.
- Repeat with crusts.
- Bake the particular pasties from 570°F (300°C), regarding 15-20
- Mix butter and whole milk to create your double glazed.
- Remove your pasties via stove and also remember to brush while using
- Keep the actual pasties under a green tea hand towel or perhaps
greaseproof document, to melt.
- Soften your butter as well as mix along with crushed eggs and also
- Serve the pasties warm together with egg cell and also butter
Karelian Rice Pasties is ready to serve.