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Rhubarb Pudding Cake Recipe

Rhubarb Pudding Cake Ingredients

  • Rhubarb Pudding Cake Recipe
    Rhubarb Pudding Cake Recipe

    3 cups diced fresh or frozen rhubarb

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1/2 teaspoon ground cinnamon

How to make Rhubarb Pudding Cake

  • Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350 degrees F for 55-65 minutes or until pudding tests done.
  • Rhubarb Pudding Cake is ready to serve.

Prep Time:15 Min
Cook Time:55 Min
Ready In:1 Hr 10 Min
Servings: 9