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Restaurant Style Buffalo Chicken Wings Recipe

Restaurant Style Buffalo Chicken Wings Ingredients

  • Restaurant Style Buffalo Chicken Wings
    Restaurant Style Buffalo Chicken Wings

    oil for deep frying

  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings

How to make Restaurant Style Buffalo Chicken Wings

  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
  • Restaurant Style Buffalo Chicken Wings Recipe is ready to serve.

Prep Time:15 Min
Cook Time:15 Min
Ready In:2 Hrs

Restaurant Style Coleslaw Recipe

Restaurant Style Coleslaw Ingredients

Restaurant Style Coleslaw

  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 1/2 tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • 1/4 cup grated carrots

How to make Restaurant Style Coleslaw

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
  • Restaurant Style Coleslaw is ready to serve.

Prep Time:15 Min
Ready In:2 Hrs 15 Min

Sweet Restaurant Slaw Recipe

Sweet Restaurant Slaw Ingredients

Sweet Restaurant Slaw
Sweet Restaurant Slaw

  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip™)
  • 3 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds

How to make Sweet Restaurant Slaw

  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
  • Sweet Restaurant Slaw is ready to serve.

Prep Time:15 Min
Ready In:2 Hrs 15 Min