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reshmi Archives - EvernewRecipes.com
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Tag Archives: reshmi

Reshmi Kebab (Silken Kebabs) Recipe


  • Chicken mince 1 kg
  • Cashew nuts, pounded 60 gm/ 1/4 cup
  • Cooking oil 20 ml/4 tsp
  • Coriander leaves, chopped 20 gm/4 tsp
  • Cumin (jeera) powder 15 gm/1 tbs
  • Eggs 2
  • Garam masala 5 gm/1 tsp
  • Ginger, finely chopped 30 gm/2 tbs
  • Oil for basting
  • Onions, chopped 20 gm/4 tsp
  • Salt to taste
  • White butter for brushing
  • White pepper powder 5 gm/1 tsp
  • Yellow chilli powder 5 gm/1 tsp

how to make reshmi chicken Kebab

  • Whisk the eggs, add cumin, yellow chilli powder, white pepper powder and oil.
  • Add to the mince and mix well. Set aside for 10 minutes.
  • Add cashew nuts, ginger, onions, coriander and garam masala.
  • Mix well. Divide into 10 equal portions.
  • Wrap two portions along each skewer using wet hands.
  • Keep 2 inches between each portion. Like this prepare five skewers.
  • Roast in a moderately hot tandoor or charcoal grill till golden brown, about 6 minutes or roast in a preheated oven at 300 ºF for 8 minutes. Baste once with oil.
  • Remove from skewers and brush with white butter.

Preparation Time: 30 minutes, Cooking: 6 minutes

To Serve: Serve with onion rings and lemon wedges.

Reshmi Kebab (Kabab) Recipe

Reshmi Kebab or Kabab Recipe
Reshmi Kebab or Kabab Recipe


  • 1 kg minced beef
  • 1 tsp Kashmiri chilli powder
  • 2 tbsps fresh coriander leaves, chopped
  • 3 green chillies, chopped
  • ½ cup onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp all spice powder
  • 1 tsp black pepper
  • 2 tbsp raw papaya paste
  • 2 eggs
  • 2 bread slices
  • Oil to fry
  • Salt to taste

how to make Reshmi Kebab

  • Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.
  • Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
  • Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish.
  • The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
  • Remove the bread and charcoal piece before serving. Garnish with chopped coriander leaves to serve.