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Tag Archives: Relish

Eggplant Relish Recipe

Eggplant Relish Ingredients

  • Eggplant Relish Recipe
    Eggplant Relish Recipe

    3 Tbsp olive oil

  • 1 medium onion, chopped
  • 2 garlic cloves, finely minced
  • Kosher salt and freshly ground pepper
  • 1 medium sized eggplant – about 1 lb, cut into 1/2-inch cubes
  • 6 plum tomatoes, finely chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup walnuts or pinenuts
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup raisins
  • 2 to 3 Tbsp sugar
  • 2 Tbsp capers, drained
  • 1/4 cup chopped fresh flat-leaf parsley

How to make Eggplant Relish

  • Heat oil in a large skillet over medium heat. Add onion, season with salt and pepper. Cook, stirring occasionally until the onion begins to soften – about 5 minutes. Add the garlic. Cook a couple minutes more.
  • Add eggplant and tomatoes. Cover. Cook, stirring occasionally until eggplant is very soft, about 15 minutes.
  • Add vinegar, nuts, olives, raisins, sugar, and capers. Cook uncovered over medium-low heat until vegetables begin to break down, about 10-12 minutes.
  • Remove from heat and let cool to room temperature. Mix in the parsley. Season with salt and pepper to taste. Relish can be refrigerated, covered, up to 5 days.
  • Makes 4 cups. Serve with toasted French baguette slices, bread sticks, on a sandwich, or with fish or chicken.
  • Eggplant Relish is ready to serve.

Indian Relish recipe

Indian Relish Ingredients

  • Iindian Relish recipe
    Iindian Relish recipe

    2 red bell peppers, chopped

  • 1 sweet onion, peeled and chopped
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon crushed red pepper flakes

How to make Indian Relish

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
  • Iindian Relish is ready to serve.

Prep Time:5 Min
Cook Time:30 Min
Ready In:4 Hrs 35 Min

Rummage Relish Recipe

Rummage Relish Ingredients

  • Rummage Relish Recipe
    Rummage Relish Recipe

    8 cups cored and chopped green tomatoes

  • 4 cups peeled, cored and chopped red tomatoes
  • 4 cups chopped cabbage
  • 3 cups chopped onion
  • 2 cups chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/2 cup salt
  • 4 cups brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon mustard seed
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cloves
  • 2 quarts vinegar

How to make Rummage Relish

  • In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
  • Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
  • In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
  • Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
  • Rummage Relish is ready to serve.

Prep Time:30 Min
Cook Time:55 Min
Ready In:13 Hrs 25 Min

Cranberry Relish with Orange Recipe

Cranberry Relish with Orange Ingredients

  • Cranberry Relish with Orange
    Cranberry Relish with Orange

    12 ounces cranberries

  • 1 orange with peel, chopped
  • 1 cup white sugar
  • 1/4 cup orange liqueur

How to make Cranberry Relish with Orange

  • In a food processor or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
  • Stir in the liqueur and refrigerate for several hours to allow flavors to blend.
  • Cranberry Relish with Orange recipe is ready to serve.

Prep Time:15 Min
Ready In:8 Hrs 15 Min

Homemade Cucumber Relish Recipe

Homemade Cucumber Relish Ingredients:

Homemade Cucumber Relish Recipe
Homemade Cucumber Relish Recipe
  • 10 cups finely chopped unpeeled pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers)
  • 4 cups finely chopped red bell pepper, about 4 large peppers
  • 3 cups finely chopped green bell pepper, about 2 to 3 large peppers
  • 1 cup finely chopped celery, about 4 large ribs
  • 1 cup finely chopped peeled onion, about 2 medium onions
  • 1/2 cup pickling salt
  • 3 1/2 cups white vinegar
  • 2 1/3 cups granulated sugar
  • 4 tablespoons mustard seeds
  • 2 tablespoons celery seeds

How to make Homemade Cucumber Relish:

  • Prepare your work area, the canner, jars, and lids. See Preparing Jars for Canning and Boiling Water Bath Processing.
  • Put chopped vegetables in a large stainless steel or enamel-lined pot. Stir in the salt, cover, and let stand at room temperature for 4 hours.
  • Put the vegetables in a large colander and drain. Rinse with cold water. Using your hands, squeeze out excess liquids.
  • Rinse out the pot you used for the vegetables. In the pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Bring to a boil over medium-high heat. Add the drained vegetables and stir to blend. Bring back to a full boil; reduce heat to medium-low and simmer for 10 minutes.