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Red velvet cupcake Recipe

Ingredients:

  • Red velvet cupcake Recipe
    Red velvet cupcake Recipe

    Two 1/2 cups flour

  • 1/2 cup unsweetened cocoa powder
  • One particular teaspoon baking soda
  • 1/2 teaspoon salt
  • One particular cup butter, softened
  • Two cups sugar
  • Several eggs
  • One cup sour cream
  • 1/2 cup milk
  • One (One ounce) bottle McCormick® Red Food Color
  • Two teaspoons McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting:
  • A person (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 tablespoons sour cream
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • One (07 ounce) box confectioners’ sugar

How to make Red velvet cupcake Recipe

  • Preheat cooker to help Three hundred fifty levels Y. Merge flour, cocoa powder, baking soda in addition to salt within moderate pan. Schedule.
  • Beat butter and sugar around large serving along with energy blender about carrier speed A few minutes as well as until eventually light-weight as well as deep. Defeat in eggs, one by one. Mix in sour cream, milk, food color as well as vanilla. Slowly but surely whip inside flour mix for lower speed right up until simply just mixed. Never overbeat.
  • Place mixture in to 25 paper-lined muffin cups, filling every cup 2/3 whole.
  • Bake Thirty in order to 26 units or perhaps until eventually toothpick inserted in to cupcake happens thoroughly clean. Interesting throughout pans in wire holder 5 minutes. Clear away by pans; awesome entirely. Ice by using Vanilla Cream Cheese Frosting.
  • Vanilla Cream Cheese Frosting: Overcom cream cheese, softened, butter, sour cream plus McCormick® Pure Vanilla Extract throughout big serving until eventually light-weight plus cosy. Slowly but surely beat inside confectioners’ sugar till clean.
  • Red velvet cupcake Recipe is ready to serve.

  • Prep Time:20 Min
  • Cook Time:25 Min
  • Ready In:45 Min

     

Red Velvet Cupcakes

Ingredients:

  • Red Velvet Cupcakes
    Red Velvet Cupcakes

    1/2 cup butter

  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • One and a halffluid ounce red food coloring
  • 1 teaspoon vanilla extract
  • One 1/2 teaspoons baking soda
  • 1 tablespoon distilled white vinegar
  • Two cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • One and a halfteaspoon salt

How to make Red Velvet Cupcakes

  • Preheat stove in order to Three hundred and fifty levels Y (A hundred seventy five levels C). Oil 2 12 cup muffin pans or line with Twenty document baking cups.
  • In a large bowl, beat the actual butter and sugar by having an electric mixer until gentle as well as cosy. Mix in the actual eggs, buttermilk, red food coloring as well as vanilla.
  • Stir in the baking soda and vinegar. Combine the actual flour, cocoa powder and salt; mix into the batter just until blended. Tea spoon the batter into the ready cups, separating evenly.
  • Bake within the pre-heated stove before tops spring when gently pushed, Twenty to Twenty five moments. Cool within the skillet arranged on the cable stand. When cool, set up the cookies on a serving plate as well as frost along with preferred icing.
  • Red Velvet Cupcakes is ready to serve.

Prep Time:30 Min
Cook Time:20 Min
Ready In:50 Min