Red Velvet Crust Ingredients:
Two cups chocolate graham cracker crumbs
- Four teaspoons brown sugar
- 1/4 cup butter, melted
Red Velevet Filling Ingredients:
- 3 (Eight ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 eggs, beaten slightly
- 3 Tablespoons unsweetened cocoa
- One and a halfcup sour cream
- 1/2 cup buttermilk
- 1 Tablespoon vanilla extract
- 1 teaspoon white vinegar
- 2 (One and a halfounce) bottles red food coloring
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Strawberries for garnish
How to make Red Velvet Cheesecake
- Blend with each other chocolate graham cracker crumbs and brown sugar. Add melted butter as well as mix nicely.
- Press combination in to bottom or more attributes of 9-inch spring-form skillet. Make within Three hundred and fifty degree Y oven for 10 minutes; awesome slightly.
- Inside a big bowl combine cream cheese and sugar as well as beat having a mixer until combined.
- Add eggs, individually, defeating nicely after every addition.
- Add cocoa, sour cream, buttermilk, vanilla extract, vinegar and red food coloring as well as still defeat till filling is actually smooth as well as nicely mixed.
- Put player into prepared crust and bake from 325 levels F for 1 hour and 15 minutes or until cheesecake appears nearly set. Eliminate cheesecake through stove and funky within pan. Include and cool within refrigerator overnight (in skillet).
- To make the actual topping: Beat the actual cream parmesan cheese as well as butter in a big dish till sleek. Progressively include powdered sugar and vanilla extract, defeating till smooth. Spread equally over top of cheesecake. Remove attributes associated with spring-form skillet and garnish if desired with fresh strawberries.
Red Velvet Cheesecake is ready to serve.