Some channel tart apples, cored
- 4 teaspoons brown sugar
- 1/4 glass red-hot candy
- Vanilla ice cream, optional
How to make Red-Hot Apples
- Spot each apple with a increase width of heavy-duty foil (Twelve in. sq .). Spoon 1 tsp of sugar and 1 tablespoon red-hots in the centre of every the apple company. Collapse aluminum foil all around apples as well as seal off firmly.
- Bbq grill, protected, over medium temperature regarding 25-30 min’s or even until eventually soft. Meticulously exchange to dessert food. Provide hot using ice cream when sought after.
Red-Hot Apples is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes