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Braised Red Cabbage with Chestnuts Recipe

Braised Red Cabbage with Chestnuts Ingredients

  • Braised Red Cabbage with Chestnuts Recipe
    Braised Red Cabbage with Chestnuts Recipe

    1 pound fresh chestnuts

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 2-pound head red cabbage, cored, thinly sliced
  • 1/2 cup red wine vinegar
  • 6 tablespoons water
  • 3 tablespoons sugar

How to make Braised Red Cabbage with Chestnuts

  • Preheat oven to 400°F. Using small knife, cut an X in each chestnut. Place in roasting pan. Bake until shells loosen, about 35 minutes. Cool slightly. Remove hard shell and brown skin from each nut. Set aside.
  • Heat oil in large pot over medium-low heat. Add onion; sauté until soft, about 5 minutes. Add cabbage, vinegar, water and sugar. Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes. Add nuts; cook until warm, about 10 minutes longer. Season with salt and pepper.
  • Braised Red Cabbage with Chestnuts is ready to serve.

yield: Serves 8