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Braised Red Cabbage with Chestnuts Recipe

Braised Red Cabbage with Chestnuts Ingredients

  • Braised Red Cabbage with Chestnuts Recipe
    Braised Red Cabbage with Chestnuts Recipe

    1 pound fresh chestnuts

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 2-pound head red cabbage, cored, thinly sliced
  • 1/2 cup red wine vinegar
  • 6 tablespoons water
  • 3 tablespoons sugar

How to make Braised Red Cabbage with Chestnuts

  • Preheat oven to 400°F. Using small knife, cut an X in each chestnut. Place in roasting pan. Bake until shells loosen, about 35 minutes. Cool slightly. Remove hard shell and brown skin from each nut. Set aside.
  • Heat oil in large pot over medium-low heat. Add onion; sauté until soft, about 5 minutes. Add cabbage, vinegar, water and sugar. Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes. Add nuts; cook until warm, about 10 minutes longer. Season with salt and pepper.
  • Braised Red Cabbage with Chestnuts is ready to serve.

yield: Serves 8

Red Cabbage Salad Recipe

Red Cabbage Salad Ingredients

  • Red Cabbage Salad Recipe
    Red Cabbage Salad Recipe

    3 cups chopped red cabbage shopping list

  • 1/2 cup chopped scallion shopping list
  • 1/3 cup of chopped green pepper shopping list
  • 1/4 cup of chopped pimento shopping list
  • 1/3 cup of chopped celery, (tough strings removed) shopping list
  • salt and fresh ground black pepper shopping list
  • 1/3 cup of apple cider vinegar shopping list
  • 3 tbsp of sugar shopping list
  • 2 tbsp of bacon grease, melted and slightly cooled (wicked) shopping list

How to make Red Cabbage Salad

  • Toss all the vegetables together with salt/pepper, vinegar, sugar.
  • Chill for one hour or more.
  • Just before serving, add slightly warm bacon grease, toss well and eat.
  • Red Cabbage Salad is ready to serve.

Time : 65 minutes to make
Serves 6