Recipes for Recipe of mutton biryani
1/2 kg Mutton (cleaned and cut into pieces)
- 2 cups Basmati Rice
- Few flakes garlic
- 3 tsp Coriander Powder
- Dried coconut
- 1 inch stick Cinnamon
- 3 Green Chillies
- 1 tsp Chilli Powder
- 1 cup Onion (chopped)
- 1 inch piece Ginger
- 1 tsp Poppy Seeds
- 3 Peppercorns Cloves
- 3 Cardamoms Cloves
- 1 cup Curd
- 1/2 cup Onion
- 2 Bay leaf
- 8 tbsp Fat
- Salt so that you can taste
How to make Recipe of mutton biryani
- Marinate the various meats with curd consumed in a pan.
- Roast cardamom, cinnamon, peppercorns cloves. Create a great powder.
- Grind ginger, reddish colored chillies, green chillies, 50 percent this onions, garlic along with dried kernel on the coconut.
- Now heating fat in a very skillet. Increase chopped vegetables and ground spices.
- Fry right up until yellow onion convert golden brownish.
- Now include meat in addition to fry perfectly. Increase poppy starting powder.
- Add salt and also outstanding curd. Prepare food until finally steak becomes tender.
- Add powder salt into it and remove through the relationship.
- Fry leftover vegetables around fat in a different skillet.
- Add cloves in addition to bay leaf.
- Fry with regard to few a matter of minutes and include rice.
- Fry for someone else few a matter of minutes.
- Put salt so that you can taste and then make the number of waters twice.
- Remove with the relationship while rice will get cooked and no humidity remains.
- Arrange a component of cooked rice inside a skillet as well as mix saffron water over it.
- Place the actual beef over it along with include using rice stratum again.
- Garnish using melted let’s eat some onions in addition to loco.
Recipe of mutton biryani is ready to serve.