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Raw Avocado Lime Pie Recipe

Raw Avocado Lime Pie Ingredients

  • Raw Avocado Lime Pie

    Raw Avocado Lime Pie

    1 cup sieved avocado pulp

  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie

How to make Raw Avocado Lime Pie

  • Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  • Chill pie several hours. Garnish with whipped cream, and serve.
  • Raw Avocado Lime Pie Recipe is ready to serve.

Prep Time:30 Min
Ready In:2 Hrs 30 Min

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Raw Veggie Salad Recipe

Raw Veggie Salad Ingredients

  • 6 slices bacon

    Raw Veggie Salad

    Raw Veggie Salad

  • 3 cups chopped broccoli
  • 3 cups cauliflower, chopped
  • 3 cups chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened-dried cranberries
  • 1 cup raw Spanish peanuts
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons grated onion
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups mayonnaise

How to make Raw Veggie Salad

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
  • Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.
  • Raw Veggie Salad is ready to serve.
Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min
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Raw Mango Sharbat Recipe

Raw Mango Sharbat Ingredients:

Raw Mango Sharbat Recipe

Raw Mango Sharbat Recipe

  • 1 kilogram of Raw Mangoes (Kairi)
  • 2 cups of Mango Pulp
  • 2 cups of Jaggery (Gur) (grated)
  • 2 cups Sugar
  • Seeds from 4 Cardamoms Pods (Ilaichi Daana) (crushed)
  • 2 tsp. Salt
  • 2 liters of Boiled Water

How to make Raw Mango Sharbat:

  • Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
  • Add sugar and the grated jaggery and liquidize in a liquidizer.
  • Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
  • When serving, add a little cold water. Mix thoroughly and serve with salt to taste.
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