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Tag Archives: quick

Quick Garlic Toast Recipe

Quick Garlic Toast Ingredients

  • Quick Garlic Toast Recipe
    Quick Garlic Toast Recipe

    1/3 cup butter or margarine, softened

  • 12 slices bread
  • 1/2 teaspoon garlic salt
  • 3 tablespoons grated Parmesan cheese

How to make Quick Garlic Toast

  • Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
  • Quick Garlic Toast is ready to serve.

Prep Time:5 Min
Cook Time:5 Min
Ready In:10 Min
Servings : 12

Quick Pasta Salad Recipe

Quick Pasta Salad Ingredients:

  • Quick Pasta Salad Recipe
    Quick Pasta Salad Recipe

    1 1/2 (8-ounce) packages tricolor pasta

  • 3 stalks celery
  • 1 pound imitation crabmeat or 1/2 pound grilled chicken breast
  • 1 cup frozen green peas
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

How to make Quick Pasta Salad

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes, or until al dente. Rinse under cold water until cool and drain.
  • Chop celery and crabmeat. Run hot water over peas to defrost.
  • In a large bowl, whisk together mayonnaise, sugar, vinegar, milk, salt and pepper. Add pasta, celery, and crab or chicken, and stir until evenly coated. Adjust salt, sugar or mayonnaise to taste. Chill several hours before serving.
  • Quick Pasta Salad is ready to serve.

Quick Italian Salad Recipe

Quick Italian Salad Ingredients

  • Quick Italian Salad Recipe
    Quick Italian Salad Recipe

    Salad greens

  • Sliced tomatoes, zucchini, mushrooms and green pepper or
    vegetables of your choice
  • 1 cup canola oil
  • 1/2 cup white wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper

How to make Quick Italian Salad

  • Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad. Yield: 1-1/2 cups dressing.
  • Quick Italian Salad is ready to serve.

Prep/Total Time: 20 min.

Quick Corn Bread Recipe

Quick Corn Bread Ingredients

  • Quick Corn Bread Recipe
    Quick Corn Bread Recipe

    1 cup flour

  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse grained salt
  • 1 cup skim milk
  • 1/4 cup canola or vegetable oil
  • 1 large egg or 2 large egg whites, lightly beaten

How to make Quick Corn Bread

  • Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
  • In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
  • Quick Corn Bread is ready to serve.

Prep 10 min
Cook 25 min
Total: 35 min

Quick Grilled Shrimp Recipe

Quick Grilled Shrimp Ingredients

  • Quick Grilled Shrimp
    Quick Grilled Shrimp

    1 large clove garlic

  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish

How to make Quick Grilled Shrimp

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
  • Quick Grilled Shrimp Recipe is ready to serve.

Prep Time:15 Min
Cook Time:6 Min
Ready In:21 Min

Quick Sausage Party Melts Recipe

Quick Sausage Party Melts Ingredients

  • Quick Sausage Party Melts
    Quick Sausage Party Melts

    1 pound Bob Evans® Zesty Hot Sausage Roll

  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

How to make Quick Sausage Party Melts

  • Preheat oven to 350 degrees F.
  • In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  • Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
  • Quick Sausage Party Melts Recipe is ready to serve.

Prep Time:15 Min
Cook Time:5 Min
Ready In:20 Min

Quick and Easy Pancit recipe

Quick and Easy Pancit Ingredients

  • Quick and Easy Pancit
    Quick and Easy Pancit

    1 (12 ounce) package dried rice noodles

  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons – cut into wedges, for garnish

How to make Quick and Easy Pancit

  • Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
  • Quick and Easy Pancit Recipe is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:40 Min

Quick and Easy Steak Fajitas Recipe

Quick and Easy Steak Fajitas Recipe Ingredients

  • Quick and Easy Steak Fajitas
    Quick and Easy Steak Fajitas

    1 pound lean steak, cut into strips

  • 1/2 cup fresh lime juice
  • 1/2 tablespoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into thin strips
  • 1 julienned green bell pepper
  • 2 lemons, quartered
  • salt and pepper to taste
  • 6 (12 inch) flour tortillas

How to make Quick and Easy Steak Fajitas

  • Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  • Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
  • Quick and Easy Steak Fajitas Recipe is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:2 Hrs 40 Min

Easy Quick Bolognese Sauce Recipe

Easy Quick Bolognese Sauce Ingredients

  • Easy Quick Bolognese Sauce
    Easy Quick Bolognese Sauce

    2 tablespoons extra-virgin olive oil

  • 1 small yellow onion, chopped
  • 1 rib of celery, chopped
  • 1 carrot, chopped
  • 2 pounds ground chuck
  • 3/4 cup dry red wine
  • 1 cup chicken broth
  • 1 cup crushed tomatoes
  • 1/2 teaspoon salt, optional

How to make Easy Quick Bolognese Sauce

  • Heat the olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add the vegetables; decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.
  • Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth and tomatoes; cook until flavors come together, about 40 minutes. Add salt if necessary. Skim off fat if desired.
  • Easy Quick Bolognese Sauce recipe is ready to serve.

Cheesesteak Pizza Recipe

Ingredients for Cheesesteak Pizza

Cheesesteak Pizza Recipe

  • 1 prebaked 12-inch pizza crust
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

How to make Cheesesteak Pizza

  • Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
  • Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

4-6 Servings
Prep/Total Time: 30 min.