Recipes for pulao gosht

Ingredients:
For Mutton Rice:

• I kg mutton, cut into large cubes
• 1/2 kg rice, soak in water for at least 2 hours
• 1/2 kg onions, finely sliced
• 1/2 kg potatoes, cut into halves or quarters
• 1/2 kg curd
• 1/4 kg tomatoes, chopped into small pieces or pureed

Grind Together:

• 1 1/2 inch piece of ginger
• 8-10 cloves garlic
• 6-8 large green chillies
• 1/2 cup  blanched almonds , finely – optional
• 1/2 tsp saffron, roast and soak in a tsp of lemon juice
• 1 lb ghee or oil
• 1/2 pkt Shan Biryani masala
• 1 bunch coriander leaves , finely chopped
• salt to taste

Method:

• Wash the meat and apply the ginger garlic paste and tomatoes.
• Fry the onions light brown and add the Shan masala, frying for 2 minutes.
• Add meat, potatoes, green chillies, corlander, curd and mix well.
• Add half the quantity of saffron and allow the marinated meat to rest for 2 hours or overnight.
• Cook the meat on a slow fire till tender then add the sliced almonds.
• Boil the rice with salt, till parboiled.
• Drain off the water.
• Divide the meat into 2 portions.
• Use an ovenproof dish, not too deep.
• Spread half the meat, then half the rice and add 2 spoons of oil.
• Repeat the same again.
• Sprinkle the balance of the saffron and little more oil.
• Cover and put in a moderate oven, till rice is done.
• Gosht Pulao is ready to serve.
• Enjoy!

Gosht Pulao Recipe