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Dip for Prawns Recipe

Ingredients:

  • 200 ml tomato ketchup
  • 3 tsp lemon juice
  • 2 tsp grated horseradish (optional)
  • 1/2 tsp salt
  • Pinch sugar
  • Pinch chilli powder
  • 1/2 tsp fresh garlic, crushed
  • 1 small head lettuce
  • 20 large shrimps (parboiled)

Directions:

  • Mix the tomato ketchup with lemon juice, horseradish, slat, sugar, chilli powder, and crushed garlic and place in a small serving bowl.
  • Cover the bottom of a serving dish with lettuce leaves, place the dip in the center and arrange the prawns around it. Refrigerate for an hour before serving.

Serves: 6