Ingredients:

• 2 pounds or 5 kilograms Mutton
• 1 Onion (chopped)
• 1 tbsp. Ginger (Adrak)
• 1 tbsp. Garlic (Lehsan)
• 1 Big Black Cardamom (Bari Kaali Ilaichi)
• 1 Cinnamon Stick (Dal Cheeni)
• 2 Cloves (Loung)
• 4 Black Peppercorns (Saabut Kaali Mirch)
• 2 Cardamom Pods (Choti Ilaichi)
• 2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
• ¼ tbsp. Turmeric Powder (Pisi Haldi)
• 1 ½ tbsp. Salt
• ½ tbsp. All Spice
• 1 heaped tbsp. Wheat Flour (Aata) (mixed with ¼ cup water)
• ¼ cup Plain Yogurt
• ½ cup Cooking Oil

Method:

• In a handi or deep frying pan, heat cooking oil until well hot. Add onions and fry until transparent.
• To the onions add all of the spices except the meat, plain yogurt and flour. And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
• Add meat and fry meat with the spices for 2 to 3 minutes.
• Add plain yogurt; mix for 1 to 2 minutes.
• Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
• Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes.

Tags: black, cardamom, cooking, flour, handi gosht, ilaichi, kaali, mirch, mutton stew, onion, pisi, plain, plain yogurt, powder, recipe, stick

Ingredients:

• 2 kilograms of Beef Pasanda (thin sliced about 2 – 3 inches wide 4 inches long)
• 3 medium Onions (peeled and pureed to a paste)
• 2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
• 1 small Raw Papaya (Kacha Papita) (grinded)
• 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
• 2 tsp. of Coriander Powder (Pisa Dhania)
• 2 tsp. of Garam Masala Powder
• Salt (to taste)
• 1 cup of Plain Yogurt
• 4 tbsp. of Mustard Oil

Method:

• Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
• Put the meat in skewers (folded in layers). Close held together.
• Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.

Tags: Barbecue, beef, bihari kabab, ingredients, medium onions, powder, put, recipe, red