Recipes for pound cake
Pound Cake
Ingredients:
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CREAM CHEESE POUND CAKE, SERVED WITH QUICK CHERRY SAUCE
3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Two 3/4 cups sugar
- One 1/4 cups butter, softened
- 1 teaspoon vanilla extract
- 5 eggs
- 1 cup evaporated milk
How to make Pound Cake
- Warmth oven to 350 levels Y. Oil and flour the 12-cup fluted pipe dessert skillet or 10-inch angel food (tube) dessert skillet.
- Blend flour, baking powder and salt; set aside.
- Defeat sugar, butter, vanilla extract as well as eggs within large dish with electrical mixer upon reduced speed Thirty seconds, scraping bowl constantly.
- Defeat upon high-speed Five moments, scraping bowl occasionally.
- Beat in flour mixture at the same time along with milk on low pace. Put into skillet.
- Bake One hour 10 minutes to 1 hour 20 minutes or even until toothpick placed within middle arrives clean.
- Awesome Twenty minutes; eliminate through skillet to wire stand. Cool totally, about 40 moments.
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Pound Cake is ready to serve.
Honey-Walnut Pound Cakes Recipe
Ingredients:
-
Honey-Walnut Pound Cakes
1 package Betty Crocker® SuperMoist® butter recipe yellow cake mix
- 1 mug water
- 1/2 mug chopped walnuts
- 1/3 cup butter or margarine, softened
- 1/4 mug honey
- Three eggs
- 1/2 mug Betty Crocker® Rich & Creamy butter cream ready-to-spread frosting
How to make Honey-Walnut Pound Cakes
- Heat stove in order to 350°. Oil as well as flour 2 lf pans, 8 1/2×4 1/2×2 1/2 or 9x5x3 in ..
- Beat dried out cake mix and remaining ingredients other than frosting within large dish with electrical mixing machine upon low speed 30 seconds. Defeat upon medium speed 2 minutes. Pour into cookware.
- Bake 8-inch loaves 50 in order to An hour, 9-inch loaves Forty to Forty five moments, or even till toothpick placed within middle comes out thoroughly clean. Awesome Ten minutes. Eliminate from cookware; awesome totally.
- Place frosting in microwavable bowl. Microwave discovered upon Medium (50%) Just a few seconds. Spread frosting more than covers of loaves, permitting some to drizzle down sides.
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Honey-Walnut Pound Cakes is ready to serve.
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Fudge Marble Pound Cake Recipe
Ingredients:
-
Fudge Marble Pound Cake
One and a half container Betty Crocker® SuperMoist® yellow cake mix
- One and a half box (4-serving size) vanilla instant pudding and pie filling mix
- One 1/4 cups water
- 1/3 cup vegetable oil
- One and a half teaspoon vanilla
- Three eggs
- 3/4 cup powdered sugar
- 1/4 mug unsweetened baking cocoa
- 1/2 mug Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
How to make Fudge Marble Pound Cake
- Heat stove to 325°F. Oil as well as flour 12-cup fluted tube cake skillet, or even spray along with baking spray with flour. Within big bowl, beat cake mix, pudding mix, water, oil, vanilla as well as eggs with electric mixer on low speed 30 seconds. Beat on medium pace 2 minutes.
- In moderate dish, mix powdered sugar as well as cocoa. Eliminate 1 1/2 cups batter; mix in to cocoa combination. Pour remaining batter in to skillet. Decrease chocolate player by generous tablespoonfuls at random onto player in skillet. Reduce via player with knife with regard to marbled impact.
- Bake 40 in order to Fouthy-six moments or till toothpick inserted in middle arrives clean. Cool within skillet Fifteen minutes; turn inverted on to heatproof serving plate. Eliminate pan. Awesome totally, about One hour.
- In microwavable bowl, microwave oven frosting discovered upon Medium 15 seconds. Spread over top of cake, allowing a few to snow down side. Store loosely covered.
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Fudge Marble Pound Cake is ready to serve.
Prep Time: 20 minutes
Total Time: 2 hours 6 minutes
Servings: 12 servings
Triple-Ginger Pound Cake Recipe
Ingredients:
-
Triple-Ginger Pound Cake
Three cups all-purpose flour
- 2 teaspoons ground ginger
- One and a half teaspoon baking powder
- 1/4 teaspoon salt
- Two 1/2 cups sugar
- One 1/4 cups butter, softened (do not use marg .)
- One and a half tablespoon grated gingerroot
- One and a half teaspoon vanilla
- 5 eggs
- 3/4 cup milk
- 1/2 cup finely chopped crystallized ginger
How to make Triple-Ginger Pound Cake
- Heat oven to 350°F. Squirt 12-cup fluted pipe dessert skillet or 10-inch angel meals cake skillet along with baking squirt with flour.
- In medium dish, blend flour, ground ginger, baking powder and salt; set aside. Within big dish, beat sugar, butter, gingerroot, vanilla as well as eggs with electric mixing machine on reduced speed Thirty seconds, scraping bowl continuously. Beat on high speed 5 minutes, scraping dish occasionally. On reduced speed, beat in flour mixture alternately along with milk. Collapse in crystallized ginger until evenly mixed. Spread within pan.
- Bake Fifty to An hour or until toothpick inserted within middle arrives clean. Cool Ten minutes. Eliminate dessert from skillet to air conditioning stand. Cool completely, about 2 hrs.
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Triple-Ginger Pound Cake is ready to serve.
Prep Time: 20 minutes
Total Time: 3 hours 40 minutes
Servings: 24 servings
Orange-Cranberry Pound Cake Recipe
Ingredients:
-
Orange-Cranberry Pound Cake
3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3 eggs
- 2 tablespoons orange juice
- One and a half teaspoon vanilla
- One 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sweetened dried cranberries
- 1 tablespoon grated orange peel
- 2 tablespoons coarse or granulated sugar
How to make Orange-Cranberry Pound Cake
- Heat oven in order to 350°F. Grease as well as flour 9×5-inch loaf skillet. Within big bowl, defeat butter and 3/4 cup granulated sugar along with electric mixing machine on moderate speed Three minutes until gentle and cosy. Add eggs, individually, beating nicely after every addition. Include orange juice as well as vanilla; defeat Thirty seconds or even till well blended.
- Add flour, baking powder and salt; beat on reduced speed 30 seconds or just till blended. With spoon, fold within cranberries and orange peel. Tea spoon batter in to skillet. Sprinkle with coarse sugar.
- Bake Fifty in order to Fifty five minutes or even till toothpick placed within middle arrives clean. Awesome 15 minutes. Remove through pan in order to cooling rack. Cool totally, regarding 1 hour Half an hour.
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Orange-Cranberry Pound Cake is ready to serve.
Prep Time: 20 minutes
Total Time: 3 hours
Servings: 16 servings (1 slice each)
Triple-Ginger Pound Cake Recipe
Ingredients:
-
Triple-Ginger Pound Cake
Cake
- 3 cups Gold Medal® all-purpose flour
- 2 teaspoons ground ginger
- One and a half teaspoon baking powder
- 1/4 teaspoon salt
- Two 3/4 cups granulated sugar
- One 1/4 cups butter or margarine, softened
- 1 tablespoon grated gingerroot
- 1 teaspoon vanilla
- Five eggs
- 1 mug milk or evaporated milk
- 1/2 mug finely chopped crystallized ginger
- Pineapple Cream
- 2 cups whipping cream
- Two tablespoons powdered sugar
- One and a half can (20 oz) crushed pineapple, well drained
How to make Triple-Ginger Pound Cake
- Heat oven in order to 350°F. Grease as well as flour 12-cup fluted tube cake pan, 10-inch angel food (tube) cake skillet or 2 (9×5-inch) loaf pans. Within medium bowl, blend flour, ground ginger, baking powder and salt; put aside.
- In big dish, beat granulated sugar, butter, gingerroot, vanilla as well as eggs with electrical mixer on low pace Thirty seconds, scraping dish constantly. Beat on high speed 5 minutes, scraping dish from time to time. Defeat in flour mixture alternately with milk on low pace. Collapse in candied or even crystallized ginger till equally combined. Distribute in pan.
- Bake fluted tube or angel food cake pan 1 hour Ten minutes to at least one hour 20 minutes, loaf cookware One hour to 1 hr Ten minutes, or until toothpick placed in center arrives thoroughly clean. Awesome Twenty minutes; eliminate from skillet to air conditioning rack. Awesome completely, about 1 hour.
- In chilled big bowl, defeat whipping cream as well as powdered sugar on high speed till stiff. Fold in pineapple. Function cake along with pineapple cream.
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Triple-Ginger Pound Cake is ready to serve.
Prep Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 24 servings
Brown Sugar Pound Cake Recipe
Ingredients:
-
Brown Sugar Pound Cake
CAKE
- 2 1/4 cups Light Brown Sugar
- 1/2 cup Sugar
- 1 cup butter or even margarine, softened
- 1/2 cup shortening
- Two teaspoons vanilla
- Five eggs
- Three cups Just about all Purpose or Unbleached Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- One and a half cup chopped pecans
- GLAZE
- 1/4 cup butter or even margarine
- 1/2 cup Light Brown Sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- Two cups Powdered Sugar
How to make Brown Sugar Pound Cake
- Heat oven in order to 350°F. Grease as well as flour 10-inch tube pan. In big bowl, combine Two 1/4 cups brown sugar, sugar, One and a halfcup butter, shortening and a pair of teaspoons vanilla; beat till light as well as fluffy. Add eggs 1 at any given time, beating well following every addition.
- In medium bowl, mix flour, baking powder as well as salt; blend well. Add flour mixture to butter combination at the same time with milk, beating well after every addition. Stir within pecans. Spread batter in greased as well as floured pan.
- Bake at 350°F. with regard to One hour 5 moments to 1 hr 15 minutes or even until toothpick inserted within middle arrives clean. Awesome 10 minutes. Eliminate through pan. Awesome One hour or even until totally cooled.
- Melt 1/4 cup butter in little soup pot over medium-low heat. Add 1/2 cup brown sugar; cook 2 moments, stirring continuously. Include 1/4 cup milk; bring to the steam, mixing continuously.
- Remove saucepan from warmth. Mix within vanilla. Progressively stir within powdered sugar; mix until smooth. Drizzle over cooled down cake.
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Brown Sugar Pound Cake is ready to serve.
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Rich Chocolate Pound Cake Recipe
Ingredients:
-
Rich Chocolate Pound Cake
One and a half package Betty Crocker® SuperMoist® chocolate fudge or devil’s food cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- Four eggs
- 1 carton (Eight oz) sour cream
- 1 package (4-serving size) chocolate instant pudding as well as pie filling mix
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- Powdered Sugar Glaze (below)
- Flaked coconut, if desired
How to make Rich Chocolate Pound Cake
- Warmth oven to 350°F. Oil and flour 12-cup bundt cake pan.
- Defeat dry cake mix, water, oil, eggs, sour cream as well as dry pudding mix within large dish upon reduced pace, scraping dish continuously, until moistened. Defeat on reduced speed 1 minute, scraping dish frequently (player is going to be heavy). Gently stir in chocolate chips. Put batter in to skillet.
- Make 52 in order to Sixty moments or even till cake comes back when touched lightly in center. Awesome 15 minutes; change inverted onto heatproof serving dish. Eliminate skillet; awesome cake totally.
- Spread with Powdered Sugar Glaze, permitting a few to snow down side. Spread along with flaked coconut.
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Rich Chocolate Pound Cake is ready to serve.
Walnut Raisin Pound Cake Recipe
Ingredients:
-
Walnut Raisin Pound Cake
1 3/4 cups sugar
- One and a half cup butter or margarine, softened
- 1 teaspoon vanilla
- 4 eggs
- 2 1/4 cups Martha White® Just about all Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups golden raisins or chopped dates
- Two cups coarsely chopped walnuts
How to make Walnut Raisin Pound Cake
- Heat oven to 325°F. Oil as well as flour 10-inch tube skillet. In big bowl, mix sugar as well as butter; beat until gentle as well as cosy. Add vanilla; blend nicely. Add eggs 1 at a time, beating well following each add-on.
- Add Two cups of the flour, salt as well as nutmeg; blend nicely. In small bowl, combine raisins as well as leftover 1/4 cup flour; throw in order to layer. Add coated raisins and walnuts; blend well. Spoon batter into greased as well as floured pan.
- Bake from 325°F. with regard to One hour 10 minutes or until toothpick placed in center comes out thoroughly clean. Awesome within pan 10 minutes. Remove from skillet. Awesome One hour or till totally cooled.
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Walnut Raisin Pound Cake is ready to serve.
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Butter Crusted Pound Cake Recipe
Ingredients:
-
Butter Crusted Pound Cake
1/3 cup plus 1/2 cup Land O´Lakes Butter
- 1/2 cup firmly packed brown sugar
- 3 tablespoons plus One 1/2 mugs sifted All Purpose Flour
- Two tablespoons plus 3/4 cup sugar
- 1/2 cup flaked coconut
- 1/4 cup finely chopped Diamond Walnuts
- One 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- One and a half (3-oz.) pkg. cream cheese
- 2 eggs
- 1/4 cup milk
- One and a half teaspoon vanilla extract
How to make Butter Crusted Pound Cake
- OVEN 325°F.
- Combine within combining dish 1/3 cup butter, brown sugar, Three tablespoons flour, Two tablespoons sugar, coconut and walnuts. Book 1/4 cup. Push remainder on to sides as well as base of a well-greased 9x5x3-inch pan. Chill while preparing cake.
- Sift 1 1/2 mugs flour with baking powder and salt. Cream 1/2 cup butter and cream cheese. Progressively include 3/4 cup sugar; cream till light as well as fluffy. Add eggs, one at a time, beating well after every. Include half the dry elements; blend nicely, using reduced speed of mixer. Merge milk as well as vanilla extract, after that leftover dried out elements. Put into pan. Spread with set aside crumb combination. Make from 325°F. for Sixty in order to 70 minutes until cake is actually gold brown as well as comes when handled lightly. Cool 10 minutes. Remove from skillet; awesome completely inverted.
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Butter Crusted Pound Cake is ready to serve.
