Recipes for Potatoes Stroganoff

Ingredients:

• 

  Potatoes Stroganoff

  1/2 pound lean ground beef

• 1/2 teaspoon garlic powder
• One and a half package (Nine ounces) Betty Crocker® au gratin potatoes
• 2 mugs hot water
• 2/3 cup milk
• One and a half may (4 ounces) Green Giant® mushroom pieces and stems, drained
• 1/3 mug sour cream

How to make Potatoes Stroganoff

• Cook beef as well as garlic powder within 10-inch skillet more than moderate heat, stirring from time to time, till beef is actually brown; deplete. Stir in Potatoes, Sauce Blend, hot water and milk.
• Heat in order to cooking, mixing occasionally; reduce heat. Include and simmer regarding Half an hour, stirring from time to time, till potatoes tend to be tender.
• Stir within mushrooms and sour cream; heat just till hot.

• Potatoes Stroganoff is ready to serve.

Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 4 servings