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Potato Pickle Recipe

Potato Pickle Ingredients:

Potato Pickle Recipe

  • 250 gms potatoes, slightly boiled, peeled and cut into small pieces
  • 25 gms chili powder
  • Salt to taste
  • 13 gms garlic, crushed
  • 13 gms methi (fenugreek) seeds, powdered
  • 2 lemons
  • 50 gms oil
  • 2 1/2 gms mustard seeds
  • 2-3 red chilies
  • A pinch of asafoetida

How to make Potato Pickle

  • Pat dry the potato pieces with a cloth or paper towel and place in a clean bowl; add chili powder, salt, crushed garlic, methi seeds powder and mix well.
  • Heat oil in a pan; add red chilies, mustard seeds, asafoetida and pour over the potato pieces.
  • Finally add lemon juice; mix well and store in an air-tight container.
  • After 3 days, mix the mixture well.
  • Potato Pickle is ready to serve.

Sweet Potato Mash Recipe

Sweet Potato Mash Ingredients:

  • Sweet Potato Mash Recipe
    Sweet Potato Mash Recipe

    3 to 4 medium sweet potatoes, about 2 pounds

  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • cinnamon, to taste
  • 3 to 4 tablespoons half-and-half or milk

How to make Sweet Potato Mash

  • Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
  • Sweet Potato Mash is ready to serve.

Serves 4 to

Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Ingredients

  • Potato Chip Chicken Strips Recipe
    Potato Chip Chicken Strips Recipe

    1 cup (8 ounces) sour cream

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

How to make Potato Chip Chicken Strips

  • In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
  • Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
  • Potato Chip Chicken Strips is ready to serve.

6 Servings
Prep/Total Time: 30 min.

Baked Potato Soup Recipe

Baked Potato Soup Ingredients:

Baked Potato Soup Recipe
Baked Potato Soup Recipe
  • 12 slices bacon
  • 2/3 cup margarine
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 1/4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

How to make Baked Potato Soup:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.uu

Potato Cheese Soup Recipe

Potato Cheese Soup Ingredients

  • Potato Cheese Soup
    Potato Cheese Soup

    3 medium potatoes (about 1 pound), peeled and quartered

  • 1 small onion, finely chopped
  • 1 cup water
  • 1 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon white pepper
  • 1 cup (4 ounces) shredded Swiss cheese

How to make Potato Cheese Soup

  • In a large saucepan, bring potatoes, onion, water and salt to your boil. Reduce heat; cover and simmer until potatoes are tender. Don’t drain; mash slightly.
  • Stir in milk.
  • Meanwhile, in a bowl, blend the butter, flour, parsley and pepper; stir to the potato mixture.
  • Cook and stir over medium heat until thickened and bubbly.
  • Remove in the heat; add cheese and stir until almost melted.
  • Potato Cheese Soup is ready to serve.

Yield: 6 servings
Prep time: 30 min.

Cucumber Potato Soup Recipe

Cucumber Potato Soup Ingredients

  • Cucumber Potato Soup
    Cucumber Potato Soup

    4 medium potatoes, peeled and diced

  • 1 teaspoon salt
  • 2 cups water
  • 1 medium cucumber, peeled, diced and seeded
  • 1/4 teaspoon white pepper
  • 1 cup heavy whipping cream or 1 cup milk
  • 1/2 cup milk
  • 1 green onion, sliced
  • 1 teaspoon dill weed or 1 tablespoon minced fresh dill
  • Additional pepper and salt to taste

How to make Cucumber Potato Soup

  • In a very large saucepan, cook potatoes in salted water until very soft.
  • Place sieve over the large bowl.
  • Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
  • Stir in cucumber, pepper, cream, milk and onion.
  • Simmer gently for around 5 minutes or until cucumber is tender.
  • Add dill, salt and pepper.
  • Cucumber Potato Soup is ready to serve hot or cold.

yield: 4 Servings
Prep Time: 30 min

Potato and Green Bean Salad Recipe

Potato and Green Bean Salad Ingredients:

  • Potato and Green Bean Salad Recipe
    Potato and Green Bean Salad Recipe

    1 pound small new potatoes

  • 1 pound green beans, trimmed
  • 1 cup thinly sliced sweet onion rings
  • 1 green bell pepper, sliced into rings
  • 1/2 cup chopped celery
  • 1/4 cup minced parsley
  • 1/4 cup vegetable or olive oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon dried oregano
    salt
  • freshly ground black pepper

How to make Potato and Green Bean Salad

  • Place the potatoes in a medium saucepan, cover with cold water, add a pinch of salt,
    cover pan, and bring to a boil. Continue boiling until the potatoes are about 2/3
    done, about 14 minutes. Add the green beans and boil until both beans and
    potatoes are just cooked. Let cool until cool enough to handle.
  • Cut the potatoes into 1-inch cubes, leaving their skins on; place in a large bowl. Cut the green beans into 1-inch lengths and add to the potatoes. Add the onion rings, green pepper, celery, and parsley. In a small bowl, combine well the oil, vinegar, and oregano. Salt and pepper to taste. Pour the dressing over the vegetables and toss gently but well. Serve at room temperature.
  • Potato and Green Bean Salad is ready to serve.

Caesar Potato Salad Recipe

Caesar Potato Salad Ingredients

  • Caesar Potato Salad Recipe
    Caesar Potato Salad Recipe

    1 1/2 tbsp extra-virgin olive oil shopping list

  • 2 garlic cloves shopping list
  • 2 slices French bread shopping list
  • 1 1/2 pounds small red potatoes shopping list
  • 3 tbsp dry vermouth shopping list
  • 3 tbsp balsamic vinegar shopping list
  • 1 tbsp lemon juice shopping list
  • 2 tsp Dijon mustard shopping list
  • 2 tsp anchovy paste shopping list
  • 1/4 tsp salt shopping list
  • 1/8 tsp pepper shopping list
  • 1/4 c. chopped green onions shopping list
  • 3 tbsp finely chopped fresh flat leaf parsley shopping list
  • romaine lettuce leaves (optional) shopping list
  • 1/4 c. grated fresh parmesan cheese shopping list

How to make Caesar Potato Salad

  • Combine oil and garlic; let stand 30 min.
  • Preheat oven to 350
  • Brush 1 1/2 tsp oil mixture over bread; cut into cubes. Place bread cubes in a
    single layer on a jelly-roll pan. Bake at 350 for 9 minutes or until toasted.
  • Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4 inch
    slices. Combine potato slices and vermouth; toss gently to coat.
  • Combine remaining oil mixture, vinegar, and next 7 ingredients ( vinegar
    through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat.
    Cover and chill.
  • Serve in lettuce lined bowl, if desired. Sprinkle with cheese and croutons.
  • Caesar Potato Salad is ready to serve.

10 minutes to make
Serves 6

Spicy Potato Salad Recipe

Spicy Potato Salad Ingredients

  • Spicy Potato Salad Recipe
    Spicy Potato Salad Recipe

    4 Medium-size white or red

  • 3 Eggs; finely chopped
  • 1/4 c Finely chopped onions
  • 1/4 c Finely chopped bell peppers
  • 2 ts Ground red pepper
  • 2 ts Prepared mustard
  • 1/4 ts White pepper
  • Green onion salad dressing

How to make Spicy Potato Salad

  • In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.
  • Spicy Potato Salad is ready to serve.

Yield: 4

Potato Pea Salad Recipe

Potato Pea Salad Ingredients

  • Potato Pea Salad Recipe
    Potato Pea Salad Recipe

    9 unpeeled small red potatoes (1-1/4 pounds)

  • 1/3 cup fat-free plain yogurt
  • 1/3 cup reduced-fat sour cream
  • 3 tablespoons chopped green onions
  • 3 teaspoons minced fresh parsley, divided
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon each salt and salt-free garlic seasoning blend
  • Dash paprika
  • 3/4 cup fresh or frozen peas, thawed
  • 1/2 cup chopped sweet red pepper

How to make Potato Pea Salad

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool; slice potatoes.
  • In a large bowl, combine the yogurt, sour cream, onions, 1 teaspoon parsley, basil, salt, seasoning blend and paprika. Add the potatoes, peas and red pepper; toss to coat. Sprinkle with remaining parsley. Cover and refrigerate for at least 1 hour.
  • Potato Pea Salad is ready to serve.

Prep: 10 min. Cook: 15 min. + chilling
Yield: 6 servings.