Recipes for Pea

Black-Eyed Pea Dip Ingredients

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  Black-Eyed Pea Dip

  2 (15-ounce) cans black-eyed peas, drained

• 1 (15-ounce) can whole kernel corn, drained
• 1 (10-ounce) can spicy canned tomatoes, chopped
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 2 to 3 tablespoons chopped fresh jalapeno pepper
• 1/4 cup chopped yellow onion
• 1 (4-ounce) jar chopped pimentos, drained
• Corn chips, for serving

Dressing:

• 1/2 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sugar
• Pinch dried oregano
• 1/2 cup olive oil
• 1/2 cup vegetable oil

How to make Black-Eyed Pea Dip

• In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.
• In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.
• Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.
• Black-Eyed Pea Dip Recipe is ready to serve.

Prep time : 15 min
total Time: 15 min