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Pathooray Recipe

Pathooray Ingredients: 1 cup mash dal (chilke wali) 1 kilogram flour 2 teaspoons salt 300 grams yogurt, beaten 2 1/2 cups water oil for deep frying 1/2 kilogram chick peas, soaked overnight 1 1/4 teaspoons bicarbonate of soda 150 grams masoor dal 2 teaspoons chili powder 2 teaspoons salt . …

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