Recipes for pakistani soup
- ½ kg mutton bones
- ½ kg chicken (cut into pieces)
- 4 glasses of water
- 4-5 peppers
- 2-3 cloves
- 2-3 cardamoms
- ½ tsp cumin seeds
- ½ tsp ginger/garlic paste
- A pinch of turmeric powder
- Salt as per taste
how to make Desi Mutton Soup with Bones
- Put all the ingredients in a pan with water.
- Cover the pan and boil on low heat for two to three hours till half the water is left and desirable stock is obtained.
- Pour in a bowl and serve hot.