Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Pailwani Archives - EvernewRecipes.com
Home / Tag Archives: Pailwani

Tag Archives: Pailwani

Pailwani Curry Recipe

Pailwani Curry Ingredients:

Pailwani Curry Recipe
Pailwani Curry Recipe
  • 1/2kg mutton / Chicken
  • 2 tspn saboot kalimirch
  • 2 tspn whole zeera
  • 3 medium onion(chopped)
  • 4 medium tomatoes(chopped)
  • 8-10 pods of garlic
  • small lemon sized ginger
  • fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
  • 150 gms peas
  • 1 1/2 tspn chilli pwdr
  • salt to taste
  • 1/2 cup oil
  • 150 gms peas

How to make Pailwani Curry:

  • First grind black pepper, zeera, ginger and garlic and keep aside
  • Then take a pan add oil and fry chopped onion and fry until golden brown
  • Add (mutton or Chicken) and fry for 3 min
  • Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
  • Add the fenugreek leaves and peas and fry until mutton is cooked
  • Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
  • Ready to serve!