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Grilled Oysters Recipe

Grilled Oysters Ingredients

  • Grilled Oysters Recipe
    Grilled Oysters Recipe

    10 tablespoons softened unsalted butter

  • 2 tablespoons finely grated Parmigiano-Reggiano
  • 2 tablespoons minced parsley leaves
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon hot sauce, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 24 shucked oysters, half of each shell reserved and washed

How to make Grilled Oysters

  • In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  • Preheat a grill to high.
  • Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  • Grilled Oysters is ready to serve.

Prep 35 min
Inactive Prep 30 min
Cook 6 min
Total: 1 hr 11 min

Grilled Oysters with Fennel Butter Recipe

Grilled Oysters with Fennel Butter Ingredients

  • Grilled Oysters with Fennel Butter
    Grilled Oysters with Fennel Butter

    1 teaspoon fennel seed, ground

  • 1 cup butter, softened
  • 1 tablespoon shallots, minced
  • 1 tablespoon chopped fennel greens
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 24 unopened, fresh, live medium oysters

How to make Grilled Oysters with Fennel Butter

  • Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
  • In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
  • Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
  • Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
  • Grilled Oysters with Fennel Butter Recipe is ready to serve.

Oysters Rockefeller Recipe

Oysters Rockefeller Recipe Ingredients

  • Oysters Rockefeller
    Oysters Rockefeller

    2 slices bacon

  • 24 unopened, fresh, live medium oysters
  • 1 1/2 cups cooked spinach
  • 1/3 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 dash hot pepper sauce
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon anise flavored liqueur
  • 4 cups kosher salt

How to make Oysters Rockefeller

  • Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  • Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  • Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven’s setting to broil and broil until browned on top. Serve hot.
  • Oysters Rockefeller Recipe is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr

Bayou Crostini Oysters Recipe

Bayou Crostini Oysters Ingredients

  • Bayou Crostini Oysters
    Bayou Crostini Oysters

    1 whole grain baguette

  • 2 tablespoons olive oil
  • 3/4 pound Brie cheese
  • 24 oysters – shucked, rinsed and drained
  • 1/4 cup butter, melted
  • salt and pepper to taste
  • 1 red bell pepper, cut into thin strips

How to make Bayou Crostini Oysters

  • Preheat oven to 350 degrees F (175 degrees C). Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking sheet.
  • Toast the bread rounds in the preheated oven just until crisp, 5 to 8 minutes. Meanwhile, slice Brie cheese into 24 equal pieces. Remove toasted bread from oven; top each round with a slice of Brie cheese. Return the crostini to the oven to melt the cheese, about 5 minutes.
  • Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. In an ovenproof casserole, stir together the oysters, butter, any remaining olive oil, salt, and pepper.
  • Broil in the preheated oven until the oysters begin to curl at the edges, about 5 minutes. Remove the oysters; place one oyster on top of each crostini. Top the crostini with red pepper strips; serve warm.
  • Bayou Crostini Oysters Recipe is ready to serve.

Prep Time:10 Min
Cook Time:15 Min
Ready In:25 Min

Rockin’ Oysters Rockefeller Recipe

Rockin’ Oysters Rockefeller Ingredients

  • Rockin' Oysters Rockefeller
    Rockin' Oysters Rockefeller

    48 fresh, unopened oysters

  • 1 1/2 cups beer
  • 2 cloves garlic
  • seasoned salt to taste
  • 7 black peppercorns
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons fine bread crumbs

How to make Rockin’ Oysters Rockefeller

  • Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
  • Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
  • Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  • Bake until golden and bubbly, approximately 8 to 10 minutes.
  • Coconut Shrimp I Recipe is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr