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Baby Bok Choy with Oyster Sauce Recipe

Baby Bok Choy with Oyster Sauce Ingredients

  • Baby Bok Choy with Oyster Sauce Recipe
    Baby Bok Choy with Oyster Sauce Recipe

    10 baby bok choy, if big, halved lengthwise

  • 1 Tbsp water
  • 1 Tbsp oyster sauce
  • 1 Tbsp peanut oil, plus a couple drop of oil
  • pinch of ground ginger powder
  • pinch of ground white pepper powder
  • 2 garlic cloves, minced

How to make Baby Bok Choy with Oyster Sauce

  • Bring a large saucepan of water to a boil, add a couple drops of oil, pinch of salt and the bok choy; quickly blanch them for 20 to 30 seconds. As soon as they turn
    slightly wilted, drain and rinse under cold water to preserve the bright green color of
    the leaves. Gently squeeze each bok choy to remove excess water.
  • Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 15
    seconds until garlic turns light brown.
  • Turn the heat off, then add water, oyster sauce, ginder powder and white pepper
    powder: Turn the heat back on and stir until the sauce has thickened. Add bok choys
    and coats the bok choy.
  • Transfer to a serving bowl and serve hot
  • Baby Bok Choy with Oyster Sauce is ready to serve.

10 minutes to make

Serves 4