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Oyster Omelette Recipe

Oyster Omelette Recipe
Oyster Omelette Recipe


  • 6 Oysters
  • 2 tbsp Corn flour
  • 6 Eggs (beaten)
  • 4 Stems (spring onions)
  • 2 Stems coriander
  • 2 tsp Pepper
  • 1 tsp Sesame oil
  • 4 tbsp Peanut oil
  • Salt to taste


  • Chop the onions and coriander.
  • Wash the oyster and cut them into small pieces.
  • Add corn flour to the pieces.
  • Keep it aside.
  • Add the chopped onions and coriander to the beaten eggs.
  • Blanch the oyster pieces in boiling water.
  • Drain it.
  • Add sesame oil, pepper and salt to it.
  • Mix it well.
  • Heat the peanut oil in a pan.
  • Pour half of the egg mixture and half of the oyster mixture into the pan.
  • Cook till the edges of both the sides of omelet turn slight brown in colour.
  • Oyster Omelette is ready.