nonstick cooking spray
- 1 lb boneless skinless chicken breast
- 2 ½ cups zucchini , sliced and quartered
- 2 cups red bell peppers , sliced
- 1 (4 ounce) can mandarin orange sections
- 8 ounces orzo pasta , cooked and cooled to room temperature
- ½ cup dark raisin
- Citrus Vinaigrette
- ¼ cup balsamic vinegar
- 3 tablespoons orange juice
- 2 ½ tablespoons lime juice
- 2 tablespoons honey mustard
- 2 tablespoons olive oil
- 1 green onion , thinly sliced
- 3 cloves garlic , minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
How to make Orzo Salad with Citrus Vinaigrette recipe
- Spray huge frying pan having cooking spray; high temperature above channel heat until very hot. Include chicken and make 12 to Fifteen minutes or perhaps until finally very well browned and no longer green throughout heart. Cut chicken into pieces as well as ice cubes.
- Merge chicken, zucchini, bell pepper, mandarin grapefruits and orzo inside of a large jar; snow together with vinaigrette and pitch.
- Deal with and refrigerate at the very least 2 hours or over night.
- Wake inside raisins prior to serving.
- Year tastes with salt and pepper, in the event preferred. Take seeing that needed.
- Pertaining to Citrus Vinaigrette Put together all components in jar by using tight-fitting motorcycle.
- Orzo Salad with Citrus Vinaigrette recipe is ready to serve.